FUCHS CASSIDA GREASE EPS 1
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详细内容
CASSIDA GREASE EPS 1
Synthetic extreme pressure greases for food ａnd beverage processing equipment
Performance Features
- Noted for their long life
- Excellent water resistance
- Excellent oxidation ａnd mechanical stability
- Excellent corrosion prevention characteristics
- Excellent adhesive properties
- Neutral odour ａnd taste
Certifications ａnd Specifications
- NSF H1
- NSF ISO 21469
- Kosher
- Halal
Description
CASSIDA GREASE EPS 00, 1 ａnd 2 are high performance extreme pressure lubricants specially developed for the grease lubrication of machinery in the food ａnd beverage processing ａnd packaging industry.
They are based on an aluminium complex thickener, synthetic fluids ａnd selected additives chosen for their ability to meet the stringent requirements of the food ａnd beverage industry.
Certified by NSF for ISO 21469 ａnd registered by NSF (Class H1) for use where there is potential for incidental food contact. Produced according to FLT Quality Standards, in facilities where HACCP audit ａnd Good Manufacturing Practice have been implemented ａnd form part of the quality ａnd hygiene management systems ISO 9001 ａnd ISO 21469.
Applications
- Enclosed industrial gearboxes (EPS 00|1)
- Automatic, centralised lubrication systems (EPS 00|1)
- Plain ａnd rolling element bearings (EPS 1)
- Rolling element ａnd plain bearings (EPS 2)
- Joints, linkages ａnd slides (EPS 2)
- Recommended for a wide range of applications (EPS 2)
CASSIDA GREASES EPS may also be used as protective anti-rust films ａnd as release agents on gaskets ａnd seals of tank closures.
Seal ａnd Paint Compatibility
Compatible with the elastomers, gaskets, seals ａnd paints normally used in food machinery lubrication systems.
Handling ａnd Storage
All food grade lubricants should be stored separately from other lubricants, chemical substances ａnd foodstuffs ａnd out of direct sunlight or other heat sources. Store between 0 °C ａnd +40 °C. Provided that the product has been stored under these conditions we recommend that the product be used within 3 years from the date of manufacture. Upon opening a pack, the product must be used within 2 years (or within 3 years of date of manufacture, whichever is the sooner).
Industries
- Food
