Salmonella Differential Agar/ modified 　沙门氏菌鉴别琼脂

推荐用于从食品和临床样本的肠杆菌特别是变形杆菌中，选择性分离和鉴别沙门氏菌

BC指示剂提示-半乳糖苷酶的存在

利用沙门氏菌利用丙二醇产酸的特性

乳糖发酵的-半乳糖苷酶阳性的微生物——蓝紫色

沙门氏菌（产酸+BC指示剂）——粉色克隆

其他肠杆菌-无色

脱氧胆酸增加选择性——革兰氏阳性菌被抑制

产品引用文献

1. Shanmugasundaram, M., et al., Detection of Salmonella enterica serovar Typhimurium by selective amplification of fliC, fljB, iroB, invA, rfbJ, STM2755, STM4497 genes by polymerase chain reaction in a monoplex and multiplex format. World Journal of Microbiology and Biotechnology, 2009. 25(8): p. 1385‐1394.

2. Stojanov, I., et al., The resistency of Salmonella serovar. enteritidis/infantins isolated in poultry against nalidixic acid. Biotechnology in Animal Husbandry, 2011. 27(3): p. 751‐758.

3. Stojanov, I., et al., Influence of salmonella infection in chickens on the outcome of campylobacteriosis in experimental conditions. Acta veterinaria, 2011. 61(1): p. 57‐65.