The extraction the effective components of plant roots, stem, leaves, flower ａnd fruits is an important procedure in health products ａnd pharmacy manufacture. Cellulase, hemicellulase, β-glucanase, pectinase, protease, lipase ａnd amylase in this product can increase the cell wall destruction rate on the basis of traditional craft. The target extract can be fully released, ａnd the extraction yield will be improved obviously in consequence. Simultaneously the impurities can be removed so that the product quality will improved as well.
(1) Can be used in extraction of alkaloid, flavone, isoflavone, saponin, polysaccharide, volatile oil ａnd phenylpropanoid.
(2) Be used in hydrolysis of compounds contain glucose in their structure in polygonum cuspidatum ａnd others.
(3) Cut the micromolecular in sugar cane, like pectin, into short chains. Avoid the maillard reaction during extraction. Reduce the viscosity ａnd improve the filtration rate efficiently. Reduce the sugar losses by filtration.
(4) Used in clarifying, reducing viscosity ａnd promoting filtrability of extraction. Improve the production quality.
(5) Hydrolyze the polymer viscous substance into oligsaccharide, monosaccharide, etc. reduce the viscosity of extract ａnd increase the extraction rate.
(6) Degrade the cell wall ａnd make the active substances easy to be extracted. Can partially replace water extraction ａnd alcohol precipitation. The extract is easier to clarify ａnd filter. And the extraction rate of active substances is increased.
Fully broke the plant materials ａnd put it in a 1:5-1:8 water bath. Adjust to pH 4.0-4.5 wi凵th acid (such as oxalic acid, acetic acid, citric acid ａnd so on) meets relevant requirements. Add this preparation into water bath with a proper proportion ａnd mix. The following factors can significantly affect performance ａnd please determine the parameters after examination.
(1) pH of water bath. valid range: 5.0-8.0, optimum pH: 6.0.
(2) Temperature. Eff灬ective temperature:15℃-62℃, optimum temperature: 50℃. Under 50℃ prolong the time to 10-24h to ensure the effect of enzyme. A shorter reaction time needs more usage.
(3) Agitation. A proper agitation is helpful to hydrolyzation of enzymes. Stirring every 5 minutes can save half reaction time.
(4) Broken degree. The higher the broken degree of material is, the more obvious effect will be.
(5) Addition. The addition quantity of enzyme preparation for land plant flower, leaves ａnd fruits is 0.1%-0.3% ａnd it is 0.3%-0.6% for land plan roots ａnd stem, while it is 0.8%-3% for marine plant.
(6) Effect expected. The extraction rate increased by at least 15% by using in right way.

Storage ａnd package
(1) Yellow or brown liquid, or light yellow powder.
(2) Store in a cool ａnd dry place. Keep away from direct sunlight.
(3) Activity of liquid enzyme preparation losses less than 5% every three months at 25℃, ａnd it is 1% of solid enzyme.
(4) Packing is 25 kg/drum.
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.雄晋生物科技(上海)|||naturalextract enzyme