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胃蛋白酶 来源于猪胃粘膜
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对照品/标准品
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细胞生物学检测
详细内容
powder, ≥250 units/mg solid
别名: 胃液素 来源于猪胃, 胃蛋白酶 A
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CAS号 9001-75-6
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Enzyme Commission (EC) Number 3.4.23.1 ( BRENDA | IUBMB )
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EINECS 编号 232-629-3
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MDL number MFCD00081840
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eCl@ss 42010127
性质
Related Categories 3.4.x.x Peptidases, 3.x.x.x Hydrolases, Application Index, Clinical Chemistry, Core Bioreagents, form powder mol wt mol wt 35 kDa Featured Industry Diagnostic Assay Manufacturing shipped in wet ice storage temp. 2-8°C Gene Information pig ... LOC396892(396892) 产品描述
Analysis Note
*佳 pH 值为 2-4。在 4M 脲和 3M 盐酸胍中具有活性。在 60°C 下能稳定存在。在 pH 8.0-8.5 下可对胃蛋白酶进行不可逆地灭活。
Application
用于产生抗体的 F(ab′)2 片段。
Pepsin is a peptidase used to digest proteins and is commonly used in the preparation of Fab fragments from antibodies. Pepsin, from porcine gastric mucosa, has been used to hydrolyze dry cervical samples in mice. Product P7000 is provided as a powder and has been used to treat epithelial cells from a single feline mammary carcinoma[1].
The enzyme from Sigma has been used to simulate in vitro gastric digestion of cooked cod.[4] It has been used to simulate in vitro gastric digestion of cocoa mass and supplemented dietary fiber.[3] It has also been used to increase the fraction of extractable soluble collagen and to lower the immunogenicity of the resulting collagen from bovine dermal tissue.[2]
Biochem/physiol Actions
优先裂解:P1 和 P1′ 位的疏水性和芳族残基。降解胰岛素 β 链中的 Phe-Val、Gln-His、Glu-Ala、A
la-Leu、Leu-Tyr、Tyr-Leu、Gl y-Phe、Phe-Phe 和 Phe-Tyr 键 Pepsin hydrolyzes peptide bonds, not amide or ester linkages. Pepsin cleaves peptides with an aromatic acid on either side of the peptide bond. Sulfur-containing amino acids increase susceptibility to hydrolysis when they are close to the peptide bond. Pepsin preferentially cleaves at the carboxyl side of phenylalanine and leucine and at the carboxyl side of glutamic acid residues. Cleaves Phe-Val, Gln-His, Glu-Ala, Ala-Leu, Leu-Tyr, Tyr-Leu, Gly-Phe, Phe-Phe and Phe-Tyr bonds in the β chain of insulin
Pepsin is the major proteolytic enzyme produced in the stomach. It digests proteins through the cleavage of interior peptide linkages..The enzyme does not cleave at valine, alanine, or glycine linkages.[6] Z-L-tyrosyl-L-phenylalani
ne, Z-L-glutamyl-L-tyrosine, and Z-L-methionyl-L-tyrosine may be used as substrates for pepsin digestion.[5][6] Pepsin is inhibited by several phenylalanine-containing peptides.[7] Other Notes
View more information on pepsin at www.sigma-aldrich.com/enz
ymeexplorer. 包装
1 kg in poly bottle
25, 100 g in poly bottle
Unit Definition
One unit will produce a ΔA280 of 0.001 per min at pH2.0 at 37 °C, measured as TCA-soluble products using hemoglobin as substrate. (Final volume = 16ml. Light path = 1cm.)