麦芽糖结合蛋白抗体Anti-Maltose Binding Protein/MBP的产品详细说明：

－－产品介绍：Maltose binding protein-MBP is E. coli malE gene encoding the protein, bacterial member of the maltose transport system. malE gene product can integrate with a variety of proteins, it is an effective medium for expression studies. subunit antibody.

（1mg/1ml麦芽糖结合蛋白抗体Anti-Maltose Binding Protein/MBP，的来源为Rabbit，其相关产品：免疫组化常用试剂免疫印迹常用试剂各种标记二抗）

－－麦芽糖结合蛋白抗体的参数标准：
浓度：1mg/1ml
交叉反应：Maltose
产品类型：一抗
研究领域：细胞生物免疫学糖蛋白
蛋白分子量：
性状：Lyophilized or Liquid
免疫原：KLH conjugated synthetic peptide derived from Ma Maltose Binding Protein/MBP
亚型：polyclonal
纯化方法：affinity purified by Protein A
储存液：Preservative: 15mM Sodium Azide, Constituents: 1% BSA, 0.01M PBS, pH 7.4
产品应用：ELISA=1:500-1000IP=1:20-100IHC-P=1:100-500IHC-F=1:100-500IF=1:100-500 （石蜡切片需做抗原修复） not yet tested in other applications. optimal dilutions/concentrations should be determined by the end user.
保存条件：Store at -20 °C for one year. Avoid repeated freeze/thaw cycles. The lyophilized antibody is stable at room temperature for at least one month ａnd for greater than a year when kept at -20°C. When reconstituted in sterile pH 7.4 0.01M PBS or diluent of antibody the antibody is stable for at least two weeks at 2-4 °C.

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