果胶酶抗体Anti-Pectinesterase的产品详细说明：

－－产品介绍：果胶酶（pectinase）是分解果胶的一个多酶复合物，通常包括原果胶酶、果胶甲酯水解酶、果胶酸酶。通过它们的联合作用使果胶质得以分解。天然的果胶质在原果胶酶作用下，转化成水可溶性的果胶；果胶被果胶甲酯水解酶催化去掉甲酯基团，生成果胶酸；果胶酸经果胶酸水解酶类和果胶酸裂合酶类降解生成半乳糖醛酸。

（1mg/1ml果胶酶抗体Anti-Pectinesterase，的来源为Rabbit，其相关产品：免疫组化常用试剂免疫印迹常用试剂各种标记二抗）

－－果胶酶抗体的参数标准：
浓度：1mg/1ml
交叉反应：Pectinesterase
产品类型：一抗
研究领域：细胞生物免疫学植物
蛋白分子量：
性状：Lyophilized or Liquid
免疫原：KLH conjugated synthetic peptide derived from Pe Pectinesterase
亚型：polyclonal
纯化方法：affinity purified by Protein A
储存液：Preservative: 15mM Sodium Azide, Constituents: 1% BSA, 0.01M PBS, pH 7.4
产品应用：ELISA=1:500-1000IHC-P=1:100-500IHC-F=1:100-500IF=1:50-200 （石蜡切片需做抗原修复） not yet tested in other applications. optimal dilutions/concentrations should be determined by the end user.
保存条件：Store at -20 °C for one year. Avoid repeated freeze/thaw cycles. The lyophilized antibody is stable at room temperature for at least one month ａnd for greater than a year when kept at -20°C. When reconstituted in sterile pH 7.4 0.01M PBS or diluent of antibody the antibody is stable for at least two weeks at 2-4 °C.

上海田源专业销售果胶酶抗体抗体产品，详细抗体目录请访问：http://www.app17.com/c68810/products/t87312.html