果桃α-L-阿拉伯呋喃糖苷酶抗体Anti-alpha-L-arabinofuranosidase的产品详细说明：

－－产品介绍：no data available.阿拉伯糖是果实软化过程中变化*明显的细胞壁糖残基,α-L-阿拉伯呋喃糖苷酶是导致细胞壁多糖中阿拉伯糖残基降解的主要糖苷酶,在果实的成熟、软化中起着十分重要的作用.

（1mg/1ml果桃α-L-阿拉伯呋喃糖苷酶抗体Anti-alpha-L-arabinofuranosidase，的来源为Rabbit，其相关产品：免疫组化常用试剂免疫印迹常用试剂各种标记二抗）

－－果桃α-L-阿拉伯呋喃糖苷酶抗体的参数标准：
浓度：1mg/1ml
交叉反应：Prunus persica
产品类型：一抗植物抗体
研究领域：植物
蛋白分子量：predicted molecular weight: 74kDa
性状：Lyophilized or Liquid
免疫原：KLH conjugated synthetic peptide derived from Prunus persica alpha-L-arabinofuranosidase N-terminus
亚型：polyclonal
纯化方法：affinity purified by Protein A
储存液：0.01M PBS, pH 7.4 with 10 mg/ml BSA ａnd 0.1% Sodium azide
产品应用：WB=1:100-500ELISA=1:500-1000IP=1:20-100IHC-P=1:100-500IHC-F=1:100-500IF=1:100-500 （石蜡切片需做抗原修复） not yet tested in other applications. optimal dilutions/concentrations should be determined by the end user.
保存条件：Store at -20 °C for one year. Avoid repeated freeze/thaw cycles. The lyophilized antibody is stable at room temperature for at least one month ａnd for greater than a year when kept at -20°C. When reconstituted in sterile pH 7.4 0.01M PBS or diluent of antibody the antibody is stable for at least two weeks at 2-4 °C.

上海田源专业销售果桃α-L-阿拉伯呋喃糖苷酶抗体抗体产品，详细抗体目录请访问：http://www.app17.com/c68810/products/t87312.html