G蛋白偶联受体TAS1R3抗体Anti-GPCR TAS1R3G protein coupled receptor;Sac;Saccharin preference;Sweet taste receptor T1R3;T1 R
360TIYO.COM-上海田源公司

性能参数：

中文名称：G蛋白偶联受体TAS1R3抗体
英文名称：Anti-GPCR TAS1R3
别名：G protein coupled receptor;Sac;Saccharin preference;Sweet taste receptor T1R3;T1 R
包装号：G320
产地：中国大陆/进口产品
商标/品牌：Santa、Abcam、MBL、BD、Cell Signaling Technology
供应商：田源试剂 TR、新试剂 NR
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产品详细描述

产品介绍：The sense of taste provides animals with valuable information about the quality ａnd nutritional value of food. There are four widely accepted categories of taste perception: sweet, bitter, salty ａnd sour. A controversial fifth taste, known as umami or monosodium glutamate （MSG）, has also been described. A family of G protein-coupled receptors are involved in taste perception ａnd include T1R, which is involved in sweet ａnd umami taste perception, ａnd T2R, which is involved in bitter taste perception. The T1R family consists of three members: T1R1, T1R2 ａnd T1R3. These proteins form heterodimers, which alter the selectivity of the subunits. The T1R2 ａnd T1R3 heterodimer functions as a receptor for sweet taste, ａnd recognizes several sweet-tasting molecules such as sucrose, saccharin, dulcin ａnd acesulfame-K. The T1R1 ａnd T1R3 heterodimer recognizes L-amino acids to perceive umami taste. Sweet taste transduction is carried out by two pathways. First, sucrose ａnd other sugars activate Gas via the T1Rs, which activates adenylyl cyclase to generate cAMP. Artificial sweeteners bind to either G∫©- or Gåq-coupled T1Rs to activate PLC ∫2 ａnd generate IP3 ａnd DAG. Both pathways ultimately lead to neurotransmitter release. The mouse T1R3 gene maps to chromosome 4 near the Sac locus, a primary determinant of sweet preference in mice. It is expressed in a subset of taste cells in circumvallate, foliate ａnd fungiform taste papillae.Subcellular Location : Cell membrane

G蛋白偶联受体TAS1R3抗体的质量标准：

■其它名称：	G protein coupled receptor;Sac;Saccharin preference;Sweet taste receptor T1R3;T1 R
■交叉反应：	hu, mo, rat
■产品类型：	一抗
■应用领域:	细胞生物 免疫学 神经生物学 信号转导 G蛋白偶联受体 G蛋白信号
■蛋白分子：	predicted molecular weight: 95kDa
■浓度值：	1mg/1ml
■物理性状：	Lyophilized or Liquid
■免疫原：	KLH conjugated synthetic peptide derived from hu GPCR TAS1R3
■亚型：	polyclonal
■纯化方法：	affinity purified by Protein A
■保存液：	Preservative: 15mM Sodium Azide, Constituents: 1% BSA, 0.01M PBS, pH 7.4
■产品应用：	WB=1:100-500ELISA=1:500-1000IHC-P=1:100-500IHC-F=1:100-500IF=1:50-200（石蜡切片需做抗原修复）not yet tested in other applications.optimal dilutions/concentrations should be determined by the end user.
■保存条件：	Store at -20 °C for one year. Avoid repeated freeze/thaw cycles. The lyophilized antibody is stable at room temperature for at least one month ａnd for greater than a year when kept at -20°C. When reconstituted in sterile pH 7.4 0.01M PBS or diluent of antibody the antibody is stable for at least two weeks at 2-4 °C.

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由于化学产品的特殊性，恕不接受以下投诉：
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G蛋白偶联受体TAS1R3抗体Anti-GPCR TAS1R3的相关产品目录：







（1mg/1mlG蛋白偶联受体TAS1R3抗体Anti-GPCR TAS1R3，G protein coupled receptor;Sac;Saccharin preference;Sweet taste receptor T1R3;T1 R的来源为Rabbit，其相关产品：免疫组化常用试剂免疫印迹常用试剂各种标记二抗）

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