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厦门慧嘉生物专业销售PRO-617 Thrombin Porcine/猪凝血酶 Santa Abcam Cst jackson Pierce Sigma Amresco Qiagen Cayman abnova millipore invitrogen merk ebioscience prospec peprotech细胞因子特价。等生物试剂产品。实验为大，诚信经营，为客户提供“质量的产品”和“质的服务"QQ: 1193953234 1048735792 或登陆（向客服人员索取原版说明书） http://www.biohj.com 欢迎广大老师来询！
Thrombin Porcine/猪凝血酶
产品编号：PRO-617
产品规格：500U/1000U/2000U
Introduction Thrombin enzyme （Activated Factor IIa） is an important clotting promoter that controls the transformation of soluble fibrinogen to insoluble active fibrin strands. Thrombin is a coagulation protein ａnd a serine protease （EC 3.4.21.5） that catalyzes many coagulation-related reactions. Thrombin triggers factor-XI, factor-V, Factor-XIII ａnd factor-VIII. Thrombin endorses platelet activation, using activation of protease-activated receptors on the platelet. As a result of its high proteolytic specificity, thrombin has become an important biochemical protein. The thrombin cleavage site （Leu-Val-Pro-Arg-Gly-Ser） is widely used in linker regions of recombinant fusion protein constructs. After the purification of the fusion protein, thrombin is used to cleave between the Arginine ａnd Glycine residues of the cleavage site, efficiently removing the purification tag from the protein of interest with a high degree of specificity. Source Porcine Blood. Physical Appearance Sterile Filtered White lyophilized （freeze-dried） powder. Formulation Lyophilized Powder from 20mM PBS, pH 7.4 containing 0.9% NaCl. Solubility It is recommended to reconstitute the lyophilized Thrombin in sterile 18MΩ-cm H2O. Stability Lyophilized Thrombin although stable at room temperature for 3 weeks, should be stored desiccated below -18°C. Upon reconstitution IPF1 should be stored at 4°C between 2-7 days ａnd for future use below -18°C.
For long term storage it is recommended to add a carrier protein （0.1% HSA or BSA）.
Please prevent freeze-thaw cycles. Biological Activity One unit is defined as the amount of enzyme needed to cleave 1 mg of fusion protein in 16 hours to 95% completion at 20°C in a buffer containing 25 mM Tris-HCl, pH 8.4, 150 mM NaCl, ａnd 2.5 mM CaCl2. Usage ProSpec＇s products are furnished for LABORATORY RESEARCH USE ONLY. They may not be used as drugs, agricultural or pesticidal products, food additives or household chemicals.
Thrombin Porcine/猪凝血酶
产品编号：PRO-617
产品规格：500U/1000U/2000U
Introduction Thrombin enzyme （Activated Factor IIa） is an important clotting promoter that controls the transformation of soluble fibrinogen to insoluble active fibrin strands. Thrombin is a coagulation protein ａnd a serine protease （EC 3.4.21.5） that catalyzes many coagulation-related reactions. Thrombin triggers factor-XI, factor-V, Factor-XIII ａnd factor-VIII. Thrombin endorses platelet activation, using activation of protease-activated receptors on the platelet. As a result of its high proteolytic specificity, thrombin has become an important biochemical protein. The thrombin cleavage site （Leu-Val-Pro-Arg-Gly-Ser） is widely used in linker regions of recombinant fusion protein constructs. After the purification of the fusion protein, thrombin is used to cleave between the Arginine ａnd Glycine residues of the cleavage site, efficiently removing the purification tag from the protein of interest with a high degree of specificity. Source Porcine Blood. Physical Appearance Sterile Filtered White lyophilized （freeze-dried） powder. Formulation Lyophilized Powder from 20mM PBS, pH 7.4 containing 0.9% NaCl. Solubility It is recommended to reconstitute the lyophilized Thrombin in sterile 18MΩ-cm H2O. Stability Lyophilized Thrombin although stable at room temperature for 3 weeks, should be stored desiccated below -18°C. Upon reconstitution IPF1 should be stored at 4°C between 2-7 days ａnd for future use below -18°C.
For long term storage it is recommended to add a carrier protein （0.1% HSA or BSA）.
Please prevent freeze-thaw cycles. Biological Activity One unit is defined as the amount of enzyme needed to cleave 1 mg of fusion protein in 16 hours to 95% completion at 20°C in a buffer containing 25 mM Tris-HCl, pH 8.4, 150 mM NaCl, ａnd 2.5 mM CaCl2. Usage ProSpec＇s products are furnished for LABORATORY RESEARCH USE ONLY. They may not be used as drugs, agricultural or pesticidal products, food additives or household chemicals.
Thrombin Porcine/猪凝血酶
产品编号：PRO-617
产品规格：500U/1000U/2000U
Introduction Thrombin enzyme （Activated Factor IIa） is an important clotting promoter that controls the transformation of soluble fibrinogen to insoluble active fibrin strands. Thrombin is a coagulation protein ａnd a serine protease （EC 3.4.21.5） that catalyzes many coagulation-related reactions. Thrombin triggers factor-XI, factor-V, Factor-XIII ａnd factor-VIII. Thrombin endorses platelet activation, using activation of protease-activated receptors on the platelet. As a result of its high proteolytic specificity, thrombin has become an important biochemical protein. The thrombin cleavage site （Leu-Val-Pro-Arg-Gly-Ser） is widely used in linker regions of recombinant fusion protein constructs. After the purification of the fusion protein, thrombin is used to cleave between the Arginine ａnd Glycine residues of the cleavage site, efficiently removing the purification tag from the protein of interest with a high degree of specificity. Source Porcine Blood. Physical Appearance Sterile Filtered White lyophilized （freeze-dried） powder. Formulation Lyophilized Powder from 20mM PBS, pH 7.4 containing 0.9% NaCl. Solubility It is recommended to reconstitute the lyophilized Thrombin in sterile 18MΩ-cm H2O. Stability Lyophilized Thrombin although stable at room temperature for 3 weeks, should be stored desiccated below -18°C. Upon reconstitution IPF1 should be stored at 4°C between 2-7 days ａnd for future use below -18°C.
For long term storage it is recommended to add a carrier protein （0.1% HSA or BSA）.
Please prevent freeze-thaw cycles. Biological Activity One unit is defined as the amount of enzyme needed to cleave 1 mg of fusion protein in 16 hours to 95% completion at 20°C in a buffer containing 25 mM Tris-HCl, pH 8.4, 150 mM NaCl, ａnd 2.5 mM CaCl2. Usage ProSpec＇s products are furnished for LABORATORY RESEARCH USE ONLY. They may not be used as drugs, agricultural or pesticidal products, food additives or household chemicals.
Thrombin Porcine/猪凝血酶
产品编号：PRO-617
产品规格：500U/1000U/2000U
Introduction Thrombin enzyme （Activated Factor IIa） is an important clotting promoter that controls the transformation of soluble fibrinogen to insoluble active fibrin strands. Thrombin is a coagulation protein ａnd a serine protease （EC 3.4.21.5） that catalyzes many coagulation-related reactions. Thrombin triggers factor-XI, factor-V, Factor-XIII ａnd factor-VIII. Thrombin endorses platelet activation, using activation of protease-activated receptors on the platelet. As a result of its high proteolytic specificity, thrombin has become an important biochemical protein. The thrombin cleavage site （Leu-Val-Pro-Arg-Gly-Ser） is widely used in linker regions of recombinant fusion protein constructs. After the purification of the fusion protein, thrombin is used to cleave between the Arginine ａnd Glycine residues of the cleavage site, efficiently removing the purification tag from the protein of interest with a high degree of specificity. Source Porcine Blood. Physical Appearance Sterile Filtered White lyophilized （freeze-dried） powder. Formulation Lyophilized Powder from 20mM PBS, pH 7.4 containing 0.9% NaCl. Solubility It is recommended to reconstitute the lyophilized Thrombin in sterile 18MΩ-cm H2O. Stability Lyophilized Thrombin although stable at room temperature for 3 weeks, should be stored desiccated below -18°C. Upon reconstitution IPF1 should be stored at 4°C between 2-7 days ａnd for future use below -18°C.
For long term storage it is recommended to add a carrier protein （0.1% HSA or BSA）.
Please prevent freeze-thaw cycles. Biological Activity One unit is defined as the amount of enzyme needed to cleave 1 mg of fusion protein in 16 hours to 95% completion at 20°C in a buffer containing 25 mM Tris-HCl, pH 8.4, 150 mM NaCl, ａnd 2.5 mM CaCl2. Usage ProSpec＇s products are furnished for LABORATORY RESEARCH USE ONLY. They may not be used as drugs, agricultural or pesticidal products, food additives or household chemicals.
Thrombin Porcine/猪凝血酶
产品编号：PRO-617
产品规格：500U/1000U/2000U
Introduction Thrombin enzyme （Activated Factor IIa） is an important clotting promoter that controls the transformation of soluble fibrinogen to insoluble active fibrin strands. Thrombin is a coagulation protein ａnd a serine protease （EC 3.4.21.5） that catalyzes many coagulation-related reactions. Thrombin triggers factor-XI, factor-V, Factor-XIII ａnd factor-VIII. Thrombin endorses platelet activation, using activation of protease-activated receptors on the platelet. As a result of its high proteolytic specificity, thrombin has become an important biochemical protein. The thrombin cleavage site （Leu-Val-Pro-Arg-Gly-Ser） is widely used in linker regions of recombinant fusion protein constructs. After the purification of the fusion protein, thrombin is used to cleave between the Arginine ａnd Glycine residues of the cleavage site, efficiently removing the purification tag from the protein of interest with a high degree of specificity. Source Porcine Blood. Physical Appearance Sterile Filtered White lyophilized （freeze-dried） powder. Formulation Lyophilized Powder from 20mM PBS, pH 7.4 containing 0.9% NaCl. Solubility It is recommended to reconstitute the lyophilized Thrombin in sterile 18MΩ-cm H2O. Stability Lyophilized Thrombin although stable at room temperature for 3 weeks, should be stored desiccated below -18°C. Upon reconstitution IPF1 should be stored at 4°C between 2-7 days ａnd for future use below -18°C.
For long term storage it is recommended to add a carrier protein （0.1% HSA or BSA）.
Please prevent freeze-thaw cycles. Biological Activity One unit is defined as the amount of enzyme needed to cleave 1 mg of fusion protein in 16 hours to 95% completion at 20°C in a buffer containing 25 mM Tris-HCl, pH 8.4, 150 mM NaCl, ａnd 2.5 mM CaCl2. Usage ProSpec＇s products are furnished for LABORATORY RESEARCH USE ONLY. They may not be used as drugs, agricultural or pesticidal products, food additives or household chemicals.
Thrombin Porcine/猪凝血酶
产品编号：PRO-617
产品规格：500U/1000U/2000U
Introduction Thrombin enzyme （Activated Factor IIa） is an important clotting promoter that controls the transformation of soluble fibrinogen to insoluble active fibrin strands. Thrombin is a coagulation protein ａnd a serine protease （EC 3.4.21.5） that catalyzes many coagulation-related reactions. Thrombin triggers factor-XI, factor-V, Factor-XIII ａnd factor-VIII. Thrombin endorses platelet activation, using activation of protease-activated receptors on the platelet. As a result of its high proteolytic specificity, thrombin has become an important biochemical protein. The thrombin cleavage site （Leu-Val-Pro-Arg-Gly-Ser） is widely used in linker regions of recombinant fusion protein constructs. After the purification of the fusion protein, thrombin is used to cleave between the Arginine ａnd Glycine residues of the cleavage site, efficiently removing the purification tag from the protein of interest with a high degree of specificity. Source Porcine Blood. Physical Appearance Sterile Filtered White lyophilized （freeze-dried） powder. Formulation Lyophilized Powder from 20mM PBS, pH 7.4 containing 0.9% NaCl. Solubility It is recommended to reconstitute the lyophilized Thrombin in sterile 18MΩ-cm H2O. Stability Lyophilized Thrombin although stable at room temperature for 3 weeks, should be stored desiccated below -18°C. Upon reconstitution IPF1 should be stored at 4°C between 2-7 days ａnd for future use below -18°C.
For long term storage it is recommended to add a carrier protein （0.1% HSA or BSA）.
Please prevent freeze-thaw cycles. Biological Activity One unit is defined as the amount of enzyme needed to cleave 1 mg of fusion protein in 16 hours to 95% completion at 20°C in a buffer containing 25 mM Tris-HCl, pH 8.4, 150 mM NaCl, ａnd 2.5 mM CaCl2. Usage ProSpec＇s products are furnished for LABORATORY RESEARCH USE ONLY. They may not be used as drugs, agricultural or pesticidal products, food additives or household chemicals.
Thrombin Porcine/猪凝血酶
产品编号：PRO-617
产品规格：500U/1000U/2000U
Introduction Thrombin enzyme （Activated Factor IIa） is an important clotting promoter that controls the transformation of soluble fibrinogen to insoluble active fibrin strands. Thrombin is a coagulation protein ａnd a serine protease （EC 3.4.21.5） that catalyzes many coagulation-related reactions. Thrombin triggers factor-XI, factor-V, Factor-XIII ａnd factor-VIII. Thrombin endorses platelet activation, using activation of protease-activated receptors on the platelet. As a result of its high proteolytic specificity, thrombin has become an important biochemical protein. The thrombin cleavage site （Leu-Val-Pro-Arg-Gly-Ser） is widely used in linker regions of recombinant fusion protein constructs. After the purification of the fusion protein, thrombin is used to cleave between the Arginine ａnd Glycine residues of the cleavage site, efficiently removing the purification tag from the protein of interest with a high degree of specificity. Source Porcine Blood. Physical Appearance Sterile Filtered White lyophilized （freeze-dried） powder. Formulation Lyophilized Powder from 20mM PBS, pH 7.4 containing 0.9% NaCl. Solubility It is recommended to reconstitute the lyophilized Thrombin in sterile 18MΩ-cm H2O. Stability Lyophilized Thrombin although stable at room temperature for 3 weeks, should be stored desiccated below -18°C. Upon reconstitution IPF1 should be stored at 4°C between 2-7 days ａnd for future use below -18°C.
For long term storage it is recommended to add a carrier protein （0.1% HSA or BSA）.
Please prevent freeze-thaw cycles. Biological Activity One unit is defined as the amount of enzyme needed to cleave 1 mg of fusion protein in 16 hours to 95% completion at 20°C in a buffer containing 25 mM Tris-HCl, pH 8.4, 150 mM NaCl, ａnd 2.5 mM CaCl2. Usage ProSpec＇s products are furnished for LABORATORY RESEARCH USE ONLY. They may not be used as drugs, agricultural or pesticidal products, food additives or household chemicals.
Thrombin Porcine/猪凝血酶
产品编号：PRO-617
产品规格：500U/1000U/2000U
Introduction Thrombin enzyme （Activated Factor IIa） is an important clotting promoter that controls the transformation of soluble fibrinogen to insoluble active fibrin strands. Thrombin is a coagulation protein ａnd a serine protease （EC 3.4.21.5） that catalyzes many coagulation-related reactions. Thrombin triggers factor-XI, factor-V, Factor-XIII ａnd factor-VIII. Thrombin endorses platelet activation, using activation of protease-activated receptors on the platelet. As a result of its high proteolytic specificity, thrombin has become an important biochemical protein. The thrombin cleavage site （Leu-Val-Pro-Arg-Gly-Ser） is widely used in linker regions of recombinant fusion protein constructs. After the purification of the fusion protein, thrombin is used to cleave between the Arginine ａnd Glycine residues of the cleavage site, efficiently removing the purification tag from the protein of interest with a high degree of specificity. Source Porcine Blood. Physical Appearance Sterile Filtered White lyophilized （freeze-dried） powder. Formulation Lyophilized Powder from 20mM PBS, pH 7.4 containing 0.9% NaCl. Solubility It is recommended to reconstitute the lyophilized Thrombin in sterile 18MΩ-cm H2O. Stability Lyophilized Thrombin although stable at room temperature for 3 weeks, should be stored desiccated below -18°C. Upon reconstitution IPF1 should be stored at 4°C between 2-7 days ａnd for future use below -18°C.
For long term storage it is recommended to add a carrier protein （0.1% HSA or BSA）.
Please prevent freeze-thaw cycles. Biological Activity One unit is defined as the amount of enzyme needed to cleave 1 mg of fusion protein in 16 hours to 95% completion at 20°C in a buffer containing 25 mM Tris-HCl, pH 8.4, 150 mM NaCl, ａnd 2.5 mM CaCl2. Usage ProSpec＇s products are furnished for LABORATORY RESEARCH USE ONLY. They may not be used as drugs, agricultural or pesticidal products, food additives or household chemicals.
Thrombin Porcine/猪凝血酶
产品编号：PRO-617
产品规格：500U/1000U/2000U
Introduction Thrombin enzyme （Activated Factor IIa） is an important clotting promoter that controls the transformation of soluble fibrinogen to insoluble active fibrin strands. Thrombin is a coagulation protein ａnd a serine protease （EC 3.4.21.5） that catalyzes many coagulation-related reactions. Thrombin triggers factor-XI, factor-V, Factor-XIII ａnd factor-VIII. Thrombin endorses platelet activation, using activation of protease-activated receptors on the platelet. As a result of its high proteolytic specificity, thrombin has become an important biochemical protein. The thrombin cleavage site （Leu-Val-Pro-Arg-Gly-Ser） is widely used in linker regions of recombinant fusion protein constructs. After the purification of the fusion protein, thrombin is used to cleave between the Arginine ａnd Glycine residues of the cleavage site, efficiently removing the purification tag from the protein of interest with a high degree of specificity. Source Porcine Blood. Physical Appearance Sterile Filtered White lyophilized （freeze-dried） powder. Formulation Lyophilized Powder from 20mM PBS, pH 7.4 containing 0.9% NaCl. Solubility It is recommended to reconstitute the lyophilized Thrombin in sterile 18MΩ-cm H2O. Stability Lyophilized Thrombin although stable at room temperature for 3 weeks, should be stored desiccated below -18°C. Upon reconstitution IPF1 should be stored at 4°C between 2-7 days ａnd for future use below -18°C.
For long term storage it is recommended to add a carrier protein （0.1% HSA or BSA）.
Please prevent freeze-thaw cycles. Biological Activity One unit is defined as the amount of enzyme needed to cleave 1 mg of fusion protein in 16 hours to 95% completion at 20°C in a buffer containing 25 mM Tris-HCl, pH 8.4, 150 mM NaCl, ａnd 2.5 mM CaCl2. Usage ProSpec＇s products are furnished for LABORATORY RESEARCH USE ONLY. They may not be used as drugs, agricultural or pesticidal products, food additives or household chemicals.
Thrombin Porcine/猪凝血酶
产品编号：PRO-617
产品规格：500U/1000U/2000U
Introduction Thrombin enzyme （Activated Factor IIa） is an important clotting promoter that controls the transformation of soluble fibrinogen to insoluble active fibrin strands. Thrombin is a coagulation protein ａnd a serine protease （EC 3.4.21.5） that catalyzes many coagulation-related reactions. Thrombin triggers factor-XI, factor-V, Factor-XIII ａnd factor-VIII. Thrombin endorses platelet activation, using activation of protease-activated receptors on the platelet. As a result of its high proteolytic specificity, thrombin has become an important biochemical protein. The thrombin cleavage site （Leu-Val-Pro-Arg-Gly-Ser） is widely used in linker regions of recombinant fusion protein constructs. After the purification of the fusion protein, thrombin is used to cleave between the Arginine ａnd Glycine residues of the cleavage site, efficiently removing the purification tag from the protein of interest with a high degree of specificity. Source Porcine Blood. Physical Appearance Sterile Filtered White lyophilized （freeze-dried） powder. Formulation Lyophilized Powder from 20mM PBS, pH 7.4 containing 0.9% NaCl. Solubility It is recommended to reconstitute the lyophilized Thrombin in sterile 18MΩ-cm H2O. Stability Lyophilized Thrombin although stable at room temperature for 3 weeks, should be stored desiccated below -18°C. Upon reconstitution IPF1 should be stored at 4°C between 2-7 days ａnd for future use below -18°C.
For long term storage it is recommended to add a carrier protein （0.1% HSA or BSA）.
Please prevent freeze-thaw cycles. Biological Activity One unit is defined as the amount of enzyme needed to cleave 1 mg of fusion protein in 16 hours to 95% completion at 20°C in a buffer containing 25 mM Tris-HCl, pH 8.4, 150 mM NaCl, ａnd 2.5 mM CaCl2. Usage ProSpec＇s products are furnished for LABORATORY RESEARCH USE ONLY. They may not be used as drugs, agricultural or pesticidal products, food additives or household chemicals.
Thrombin Porcine/猪凝血酶
产品编号：PRO-617
产品规格：500U/1000U/2000U
Introduction Thrombin enzyme （Activated Factor IIa） is an important clotting promoter that controls the transformation of soluble fibrinogen to insoluble active fibrin strands. Thrombin is a coagulation protein ａnd a serine protease （EC 3.4.21.5） that catalyzes many coagulation-related reactions. Thrombin triggers factor-XI, factor-V, Factor-XIII ａnd factor-VIII. Thrombin endorses platelet activation, using activation of protease-activated receptors on the platelet. As a result of its high proteolytic specificity, thrombin has become an important biochemical protein. The thrombin cleavage site （Leu-Val-Pro-Arg-Gly-Ser） is widely used in linker regions of recombinant fusion protein constructs. After the purification of the fusion protein, thrombin is used to cleave between the Arginine ａnd Glycine residues of the cleavage site, efficiently removing the purification tag from the protein of interest with a high degree of specificity. Source Porcine Blood. Physical Appearance Sterile Filtered White lyophilized （freeze-dried） powder. Formulation Lyophilized Powder from 20mM PBS, pH 7.4 containing 0.9% NaCl. Solubility It is recommended to reconstitute the lyophilized Thrombin in sterile 18MΩ-cm H2O. Stability Lyophilized Thrombin although stable at room temperature for 3 weeks, should be stored desiccated below -18°C. Upon reconstitution IPF1 should be stored at 4°C between 2-7 days ａnd for future use below -18°C.
For long term storage it is recommended to add a carrier protein （0.1% HSA or BSA）.
Please prevent freeze-thaw cycles. Biological Activity One unit is defined as the amount of enzyme needed to cleave 1 mg of fusion protein in 16 hours to 95% completion at 20°C in a buffer containing 25 mM Tris-HCl, pH 8.4, 150 mM NaCl, ａnd 2.5 mM CaCl2. Usage ProSpec＇s products are furnished for LABORATORY RESEARCH USE ONLY. They may not be used as drugs, agricultural or pesticidal products, food additives or household chemicals.
Thrombin Porcine/猪凝血酶
产品编号：PRO-617
产品规格：500U/1000U/2000U
Introduction Thrombin enzyme （Activated Factor IIa） is an important clotting promoter that controls the transformation of soluble fibrinogen to insoluble active fibrin strands. Thrombin is a coagulation protein ａnd a serine protease （EC 3.4.21.5） that catalyzes many coagulation-related reactions. Thrombin triggers factor-XI, factor-V, Factor-XIII ａnd factor-VIII. Thrombin endorses platelet activation, using activation of protease-activated receptors on the platelet. As a result of its high proteolytic specificity, thrombin has become an important biochemical protein. The thrombin cleavage site （Leu-Val-Pro-Arg-Gly-Ser） is widely used in linker regions of recombinant fusion protein constructs. After the purification of the fusion protein, thrombin is used to cleave between the Arginine ａnd Glycine residues of the cleavage site, efficiently removing the purification tag from the protein of interest with a high degree of specificity. Source Porcine Blood. Physical Appearance Sterile Filtered White lyophilized （freeze-dried） powder. Formulation Lyophilized Powder from 20mM PBS, pH 7.4 containing 0.9% NaCl. Solubility It is recommended to reconstitute the lyophilized Thrombin in sterile 18MΩ-cm H2O. Stability Lyophilized Thrombin although stable at room temperature for 3 weeks, should be stored desiccated below -18°C. Upon reconstitution IPF1 should be stored at 4°C between 2-7 days ａnd for future use below -18°C.
For long term storage it is recommended to add a carrier protein （0.1% HSA or BSA）.
Please prevent freeze-thaw cycles. Biological Activity One unit is defined as the amount of enzyme needed to cleave 1 mg of fusion protein in 16 hours to 95% completion at 20°C in a buffer containing 25 mM Tris-HCl, pH 8.4, 150 mM NaCl, ａnd 2.5 mM CaCl2. Usage ProSpec＇s products are furnished for LABORATORY RESEARCH USE ONLY. They may not be used as drugs, agricultural or pesticidal products, food additives or household chemicals.
Thrombin Porcine/猪凝血酶
产品编号：PRO-617
产品规格：500U/1000U/2000U
Introduction Thrombin enzyme （Activated Factor IIa） is an important clotting promoter that controls the transformation of soluble fibrinogen to insoluble active fibrin strands. Thrombin is a coagulation protein ａnd a serine protease （EC 3.4.21.5） that catalyzes many coagulation-related reactions. Thrombin triggers factor-XI, factor-V, Factor-XIII ａnd factor-VIII. Thrombin endorses platelet activation, using activation of protease-activated receptors on the platelet. As a result of its high proteolytic specificity, thrombin has become an important biochemical protein. The thrombin cleavage site （Leu-Val-Pro-Arg-Gly-Ser） is widely used in linker regions of recombinant fusion protein constructs. After the purification of the fusion protein, thrombin is used to cleave between the Arginine ａnd Glycine residues of the cleavage site, efficiently removing the purification tag from the protein of interest with a high degree of specificity. Source Porcine Blood. Physical Appearance Sterile Filtered White lyophilized （freeze-dried） powder. Formulation Lyophilized Powder from 20mM PBS, pH 7.4 containing 0.9% NaCl. Solubility It is recommended to reconstitute the lyophilized Thrombin in sterile 18MΩ-cm H2O. Stability Lyophilized Thrombin although stable at room temperature for 3 weeks, should be stored desiccated below -18°C. Upon reconstitution IPF1 should be stored at 4°C between 2-7 days ａnd for future use below -18°C.
For long term storage it is recommended to add a carrier protein （0.1% HSA or BSA）.
Please prevent freeze-thaw cycles. Biological Activity One unit is defined as the amount of enzyme needed to cleave 1 mg of fusion protein in 16 hours to 95% completion at 20°C in a buffer containing 25 mM Tris-HCl, pH 8.4, 150 mM NaCl, ａnd 2.5 mM CaCl2. Usage ProSpec＇s products are furnished for LABORATORY RESEARCH USE ONLY. They may not be used as drugs, agricultural or pesticidal products, food additives or household chemicals.
Thrombin Porcine/猪凝血酶
产品编号：PRO-617
产品规格：500U/1000U/2000U
Introduction Thrombin enzyme （Activated Factor IIa） is an important clotting promoter that controls the transformation of soluble fibrinogen to insoluble active fibrin strands. Thrombin is a coagulation protein ａnd a serine protease （EC 3.4.21.5） that catalyzes many coagulation-related reactions. Thrombin triggers factor-XI, factor-V, Factor-XIII ａnd factor-VIII. Thrombin endorses platelet activation, using activation of protease-activated receptors on the platelet. As a result of its high proteolytic specificity, thrombin has become an important biochemical protein. The thrombin cleavage site （Leu-Val-Pro-Arg-Gly-Ser） is widely used in linker regions of recombinant fusion protein constructs. After the purification of the fusion protein, thrombin is used to cleave between the Arginine ａnd Glycine residues of the cleavage site, efficiently removing the purification tag from the protein of interest with a high degree of specificity. Source Porcine Blood. Physical Appearance Sterile Filtered White lyophilized （freeze-dried） powder. Formulation Lyophilized Powder from 20mM PBS, pH 7.4 containing 0.9% NaCl. Solubility It is recommended to reconstitute the lyophilized Thrombin in sterile 18MΩ-cm H2O. Stability Lyophilized Thrombin although stable at room temperature for 3 weeks, should be stored desiccated below -18°C. Upon reconstitution IPF1 should be stored at 4°C between 2-7 days ａnd for future use below -18°C.
For long term storage it is recommended to add a carrier protein （0.1% HSA or BSA）.
Please prevent freeze-thaw cycles. Biological Activity One unit is defined as the amount of enzyme needed to cleave 1 mg of fusion protein in 16 hours to 95% completion at 20°C in a buffer containing 25 mM Tris-HCl, pH 8.4, 150 mM NaCl, ａnd 2.5 mM CaCl2. Usage ProSpec＇s products are furnished for LABORATORY RESEARCH USE ONLY. They may not be used as drugs, agricultural or pesticidal products, food additives or household chemicals.
Thrombin Porcine/猪凝血酶
产品编号：PRO-617
产品规格：500U/1000U/2000U
Introduction Thrombin enzyme （Activated Factor IIa） is an important clotting promoter that controls the transformation of soluble fibrinogen to insoluble active fibrin strands. Thrombin is a coagulation protein ａnd a serine protease （EC 3.4.21.5） that catalyzes many coagulation-related reactions. Thrombin triggers factor-XI, factor-V, Factor-XIII ａnd factor-VIII. Thrombin endorses platelet activation, using activation of protease-activated receptors on the platelet. As a result of its high proteolytic specificity, thrombin has become an important biochemical protein. The thrombin cleavage site （Leu-Val-Pro-Arg-Gly-Ser） is widely used in linker regions of recombinant fusion protein constructs. After the purification of the fusion protein, thrombin is used to cleave between the Arginine ａnd Glycine residues of the cleavage site, efficiently removing the purification tag from the protein of interest with a high degree of specificity. Source Porcine Blood. Physical Appearance Sterile Filtered White lyophilized （freeze-dried） powder. Formulation Lyophilized Powder from 20mM PBS, pH 7.4 containing 0.9% NaCl. Solubility It is recommended to reconstitute the lyophilized Thrombin in sterile 18MΩ-cm H2O. Stability Lyophilized Thrombin although stable at room temperature for 3 weeks, should be stored desiccated below -18°C. Upon reconstitution IPF1 should be stored at 4°C between 2-7 days ａnd for future use below -18°C.
For long term storage it is recommended to add a carrier protein （0.1% HSA or BSA）.
Please prevent freeze-thaw cycles. Biological Activity One unit is defined as the amount of enzyme needed to cleave 1 mg of fusion protein in 16 hours to 95% completion at 20°C in a buffer containing 25 mM Tris-HCl, pH 8.4, 150 mM NaCl, ａnd 2.5 mM CaCl2. Usage ProSpec＇s products are furnished for LABORATORY RESEARCH USE ONLY. They may not be used as drugs, agricultural or pesticidal products, food additives or household chemicals.
Thrombin Porcine/猪凝血酶
产品编号：PRO-617
产品规格：500U/1000U/2000U
Introduction Thrombin enzyme （Activated Factor IIa） is an important clotting promoter that controls the transformation of soluble fibrinogen to insoluble active fibrin strands. Thrombin is a coagulation protein ａnd a serine protease （EC 3.4.21.5） that catalyzes many coagulation-related reactions. Thrombin triggers factor-XI, factor-V, Factor-XIII ａnd factor-VIII. Thrombin endorses platelet activation, using activation of protease-activated receptors on the platelet. As a result of its high proteolytic specificity, thrombin has become an important biochemical protein. The thrombin cleavage site （Leu-Val-Pro-Arg-Gly-Ser） is widely used in linker regions of recombinant fusion protein constructs. After the purification of the fusion protein, thrombin is used to cleave between the Arginine ａnd Glycine residues of the cleavage site, efficiently removing the purification tag from the protein of interest with a high degree of specificity. Source Porcine Blood. Physical Appearance Sterile Filtered White lyophilized （freeze-dried） powder. Formulation Lyophilized Powder from 20mM PBS, pH 7.4 containing 0.9% NaCl. Solubility It is recommended to reconstitute the lyophilized Thrombin in sterile 18MΩ-cm H2O. Stability Lyophilized Thrombin although stable at room temperature for 3 weeks, should be stored desiccated below -18°C. Upon reconstitution IPF1 should be stored at 4°C between 2-7 days ａnd for future use below -18°C.
For long term storage it is recommended to add a carrier protein （0.1% HSA or BSA）.
Please prevent freeze-thaw cycles. Biological Activity One unit is defined as the amount of enzyme needed to cleave 1 mg of fusion protein in 16 hours to 95% completion at 20°C in a buffer containing 25 mM Tris-HCl, pH 8.4, 150 mM NaCl, ａnd 2.5 mM CaCl2. Usage ProSpec＇s products are furnished for LABORATORY RESEARCH USE ONLY. They may not be used as drugs, agricultural or pesticidal products, food additives or household chemicals.
Thrombin Porcine/猪凝血酶
产品编号：PRO-617
产品规格：500U/1000U/2000U
Introduction Thrombin enzyme （Activated Factor IIa） is an important clotting promoter that controls the transformation of soluble fibrinogen to insoluble active fibrin strands. Thrombin is a coagulation protein ａnd a serine protease （EC 3.4.21.5） that catalyzes many coagulation-related reactions. Thrombin triggers factor-XI, factor-V, Factor-XIII ａnd factor-VIII. Thrombin endorses platelet activation, using activation of protease-activated receptors on the platelet. As a result of its high proteolytic specificity, thrombin has become an important biochemical protein. The thrombin cleavage site （Leu-Val-Pro-Arg-Gly-Ser） is widely used in linker regions of recombinant fusion protein constructs. After the purification of the fusion protein, thrombin is used to cleave between the Arginine ａnd Glycine residues of the cleavage site, efficiently removing the purification tag from the protein of interest with a high degree of specificity. Source Porcine Blood. Physical Appearance Sterile Filtered White lyophilized （freeze-dried） powder. Formulation Lyophilized Powder from 20mM PBS, pH 7.4 containing 0.9% NaCl. Solubility It is recommended to reconstitute the lyophilized Thrombin in sterile 18MΩ-cm H2O. Stability Lyophilized Thrombin although stable at room temperature for 3 weeks, should be stored desiccated below -18°C. Upon reconstitution IPF1 should be stored at 4°C between 2-7 days ａnd for future use below -18°C.
For long term storage it is recommended to add a carrier protein （0.1% HSA or BSA）.
Please prevent freeze-thaw cycles. Biological Activity One unit is defined as the amount of enzyme needed to cleave 1 mg of fusion protein in 16 hours to 95% completion at 20°C in a buffer containing 25 mM Tris-HCl, pH 8.4, 150 mM NaCl, ａnd 2.5 mM CaCl2. Usage ProSpec＇s products are furnished for LABORATORY RESEARCH USE ONLY. They may not be used as drugs, agricultural or pesticidal products, food additives or household chemicals.
Thrombin Porcine/猪凝血酶
产品编号：PRO-617
产品规格：500U/1000U/2000U
Introduction Thrombin enzyme （Activated Factor IIa） is an important clotting promoter that controls the transformation of soluble fibrinogen to insoluble active fibrin strands. Thrombin is a coagulation protein ａnd a serine protease （EC 3.4.21.5） that catalyzes many coagulation-related reactions. Thrombin triggers factor-XI, factor-V, Factor-XIII ａnd factor-VIII. Thrombin endorses platelet activation, using activation of protease-activated receptors on the platelet. As a result of its high proteolytic specificity, thrombin has become an important biochemical protein. The thrombin cleavage site （Leu-Val-Pro-Arg-Gly-Ser） is widely used in linker regions of recombinant fusion protein constructs. After the purification of the fusion protein, thrombin is used to cleave between the Arginine ａnd Glycine residues of the cleavage site, efficiently removing the purification tag from the protein of interest with a high degree of specificity. Source Porcine Blood. Physical Appearance Sterile Filtered White lyophilized （freeze-dried） powder. Formulation Lyophilized Powder from 20mM PBS, pH 7.4 containing 0.9% NaCl. Solubility It is recommended to reconstitute the lyophilized Thrombin in sterile 18MΩ-cm H2O. Stability Lyophilized Thrombin although stable at room temperature for 3 weeks, should be stored desiccated below -18°C. Upon reconstitution IPF1 should be stored at 4°C between 2-7 days ａnd for future use below -18°C.
For long term storage it is recommended to add a carrier protein （0.1% HSA or BSA）.
Please prevent freeze-thaw cycles. Biological Activity One unit is defined as the amount of enzyme needed to cleave 1 mg of fusion protein in 16 hours to 95% completion at 20°C in a buffer containing 25 mM Tris-HCl, pH 8.4, 150 mM NaCl, ａnd 2.5 mM CaCl2. Usage ProSpec＇s products are furnished for LABORATORY RESEARCH USE ONLY. They may not be used as drugs, agricultural or pesticidal products, food additives or household chemicals.
Thrombin Porcine/猪凝血酶
产品编号：PRO-617
产品规格：500U/1000U/2000U
Introduction Thrombin enzyme （Activated Factor IIa） is an important clotting promoter that controls the transformation of soluble fibrinogen to insoluble active fibrin strands. Thrombin is a coagulation protein ａnd a serine protease （EC 3.4.21.5） that catalyzes many coagulation-related reactions. Thrombin triggers factor-XI, factor-V, Factor-XIII ａnd factor-VIII. Thrombin endorses platelet activation, using activation of protease-activated receptors on the platelet. As a result of its high proteolytic specificity, thrombin has become an important biochemical protein. The thrombin cleavage site （Leu-Val-Pro-Arg-Gly-Ser） is widely used in linker regions of recombinant fusion protein constructs. After the purification of the fusion protein, thrombin is used to cleave between the Arginine ａnd Glycine residues of the cleavage site, efficiently removing the purification tag from the protein of interest with a high degree of specificity. Source Porcine Blood. Physical Appearance Sterile Filtered White lyophilized （freeze-dried） powder. Formulation Lyophilized Powder from 20mM PBS, pH 7.4 containing 0.9% NaCl. Solubility It is recommended to reconstitute the lyophilized Thrombin in sterile 18MΩ-cm H2O. Stability Lyophilized Thrombin although stable at room temperature for 3 weeks, should be stored desiccated below -18°C. Upon reconstitution IPF1 should be stored at 4°C between 2-7 days ａnd for future use below -18°C.
For long term storage it is recommended to add a carrier protein （0.1% HSA or BSA）.
Please prevent freeze-thaw cycles. Biological Activity One unit is defined as the amount of enzyme needed to cleave 1 mg of fusion protein in 16 hours to 95% completion at 20°C in a buffer containing 25 mM Tris-HCl, pH 8.4, 150 mM NaCl, ａnd 2.5 mM CaCl2. Usage ProSpec＇s products are furnished for LABORATORY RESEARCH USE ONLY. They may not be used as drugs, agricultural or pesticidal products, food additives or household chemicals.
Thrombin Porcine/猪凝血酶
产品编号：PRO-617
产品规格：500U/1000U/2000U
Introduction Thrombin enzyme （Activated Factor IIa） is an important clotting promoter that controls the transformation of soluble fibrinogen to insoluble active fibrin strands. Thrombin is a coagulation protein ａnd a serine protease （EC 3.4.21.5） that catalyzes many coagulation-related reactions. Thrombin triggers factor-XI, factor-V, Factor-XIII ａnd factor-VIII. Thrombin endorses platelet activation, using activation of protease-activated receptors on the platelet. As a result of its high proteolytic specificity, thrombin has become an important biochemical protein. The thrombin cleavage site （Leu-Val-Pro-Arg-Gly-Ser） is widely used in linker regions of recombinant fusion protein constructs. After the purification of the fusion protein, thrombin is used to cleave between the Arginine ａnd Glycine residues of the cleavage site, efficiently removing the purification tag from the protein of interest with a high degree of specificity. Source Porcine Blood. Physical Appearance Sterile Filtered White lyophilized （freeze-dried） powder. Formulation Lyophilized Powder from 20mM PBS, pH 7.4 containing 0.9% NaCl. Solubility It is recommended to reconstitute the lyophilized Thrombin in sterile 18MΩ-cm H2O. Stability Lyophilized Thrombin although stable at room temperature for 3 weeks, should be stored desiccated below -18°C. Upon reconstitution IPF1 should be stored at 4°C between 2-7 days ａnd for future use below -18°C.
For long term storage it is recommended to add a carrier protein （0.1% HSA or BSA）.
Please prevent freeze-thaw cycles. Biological Activity One unit is defined as the amount of enzyme needed to cleave 1 mg of fusion protein in 16 hours to 95% completion at 20°C in a buffer containing 25 mM Tris-HCl, pH 8.4, 150 mM NaCl, ａnd 2.5 mM CaCl2. Usage ProSpec＇s products are furnished for LABORATORY RESEARCH USE ONLY. They may not be used as drugs, agricultural or pesticidal products, food additives or household chemicals.
Thrombin Porcine/猪凝血酶
产品编号：PRO-617
产品规格：500U/1000U/2000U
Introduction Thrombin enzyme （Activated Factor IIa） is an important clotting promoter that controls the transformation of soluble fibrinogen to insoluble active fibrin strands. Thrombin is a coagulation protein ａnd a serine protease （EC 3.4.21.5） that catalyzes many coagulation-related reactions. Thrombin triggers factor-XI, factor-V, Factor-XIII ａnd factor-VIII. Thrombin endorses platelet activation, using activation of protease-activated receptors on the platelet. As a result of its high proteolytic specificity, thrombin has become an important biochemical protein. The thrombin cleavage site （Leu-Val-Pro-Arg-Gly-Ser） is widely used in linker regions of recombinant fusion protein constructs. After the purification of the fusion protein, thrombin is used to cleave between the Arginine ａnd Glycine residues of the cleavage site, efficiently removing the purification tag from the protein of interest with a high degree of specificity. Source Porcine Blood. Physical Appearance Sterile Filtered White lyophilized （freeze-dried） powder. Formulation Lyophilized Powder from 20mM PBS, pH 7.4 containing 0.9% NaCl. Solubility It is recommended to reconstitute the lyophilized Thrombin in sterile 18MΩ-cm H2O. Stability Lyophilized Thrombin although stable at room temperature for 3 weeks, should be stored desiccated below -18°C. Upon reconstitution IPF1 should be stored at 4°C between 2-7 days ａnd for future use below -18°C.
For long term storage it is recommended to add a carrier protein （0.1% HSA or BSA）.
Please prevent freeze-thaw cycles. Biological Activity One unit is defined as the amount of enzyme needed to cleave 1 mg of fusion protein in 16 hours to 95% completion at 20°C in a buffer containing 25 mM Tris-HCl, pH 8.4, 150 mM NaCl, ａnd 2.5 mM CaCl2. Usage ProSpec＇s products are furnished for LABORATORY RESEARCH USE ONLY. They may not be used as drugs, agricultural or pesticidal products, food additives or household chemicals.
产品规格：500U/1000U/2000U
| Introduction | Thrombin enzyme （Activated Factor IIa） is an important clotting promoter that controls the transformation of soluble fibrinogen to insoluble active fibrin strands. Thrombin is a coagulation protein ａnd a serine protease （EC 3.4.21.5） that catalyzes many coagulation-related reactions. Thrombin triggers factor-XI, factor-V, Factor-XIII ａnd factor-VIII. Thrombin endorses platelet activation, using activation of protease-activated receptors on the platelet. As a result of its high proteolytic specificity, thrombin has become an important biochemical protein. The thrombin cleavage site （Leu-Val-Pro-Arg-Gly-Ser） is widely used in linker regions of recombinant fusion protein constructs. After the purification of the fusion protein, thrombin is used to cleave between the Arginine ａnd Glycine residues of the cleavage site, efficiently removing the purification tag from the protein of interest with a high degree of specificity. |
| Source | Porcine Blood. |
| Physical Appearance | Sterile Filtered White lyophilized （freeze-dried） powder. |
| Formulation | Lyophilized Powder from 20mM PBS, pH 7.4 containing 0.9% NaCl. |
| Solubility | It is recommended to reconstitute the lyophilized Thrombin in sterile 18MΩ-cm H2O. |
| Stability | Lyophilized Thrombin although stable at room temperature for 3 weeks, should be stored desiccated below -18°C. Upon reconstitution IPF1 should be stored at 4°C between 2-7 days ａnd for future use below -18°C. For long term storage it is recommended to add a carrier protein （0.1% HSA or BSA）. Please prevent freeze-thaw cycles. |
| Biological Activity | One unit is defined as the amount of enzyme needed to cleave 1 mg of fusion protein in 16 hours to 95% completion at 20°C in a buffer containing 25 mM Tris-HCl, pH 8.4, 150 mM NaCl, ａnd 2.5 mM CaCl2. |
| Usage | ProSpec＇s products are furnished for LABORATORY RESEARCH USE ONLY. They may not be used as drugs, agricultural or pesticidal products, food additives or household chemicals. |
