产品展示
优质供应
详细内容
厦门慧嘉生物专业销售Prospec PRO-593 LTF Apo Human/重组人乳铁蛋白Apo ASSAY ImmunoWay Santa Abcam Cst jackson Pierce Sigma Amresco Qiagen Cayman abnova millipore invitrogen merk ebioscience prospec peprotech细胞因子特价。等生物试剂产品。实验为大，诚信经营，为客户提供“质量的产品”和“质的服务"QQ: 1193953234 1048735792 或登陆（向客服人员索取原版说明书） http://www.biohj.com 欢迎广大老师来询！
LTF Apo Human/重组人乳铁蛋白Apo
产品编号：PRO-593
产品规格：10mg/100mg/1g
Synonyms Lactotransferrin, LTF, LF, HLF2, GIG12, LTF Apo, Lactoferrin Apo, Talalactoferrin alfa. Introduction Lactoferrin is a glycoprotein that belongs to the transferrin family of iron binding proteins. It is found in human breast milk as well as most epithelial surface secretions including tears, nasogastric, saliva, ａnd bronchial. Lactoferrin binds 2 molecules of iron with very high affinity. Lactoferrin inhibits bacterial growth by withholding iron, its N-terminal region is an antimicrobial peptide. Lactotransferrin acts synergistically with lysozyme to potentiate the activity of both proteins. The multifunctional protein lactoferrin has many physiological possible roles. It is often referred to as an innate defense protein ａnd frequently serves as the first line of defense in protection against pathogens. It has been shown to have the ability to bind iron, it is a natural anti-bacterial, anti-fungal ａnd anti-viral, it is an antioxidant ａnd it also has immunomodulatory properties. It has many beneficial properties, which make it a good candidate for a number of product applications. Considerable research is currently going on to explain the various suggested biological functions of lactoferrin. Description Recombinant Human Apo Lactoferrin produced in Plant is a glycosylated polypeptide chain having an approximate molecular mass of 77-80 kDa.
The Lactotransferrin is purified by proprietary chromatographic techniques. Source Rice Flour. Physical Appearance Off-white lyophilized powder. Formulation The Apo lactotransferrin was lyophilized from water ａnd contains 0.05mg iron/gram lactoferrin. Stability Recombinant Apo Lactotransferrin although stable at room temperature for 5 days, should be stored desiccated below -18°C.
Please prevent freeze-thaw cycles. Purity Greater than 90.0% as determined by（a） Analysis by RP-HPLC.
（b） Analysis by SDS-PAGE. Usage Prospec＇s products are furnished for LABORATORY RESEARCH USE ONLY. The product may not be used as drugs, agricultural or pesticidal products, food additives or household chemicals.
LTF Apo Human/重组人乳铁蛋白Apo
产品编号：PRO-593
产品规格：10mg/100mg/1g
Synonyms Lactotransferrin, LTF, LF, HLF2, GIG12, LTF Apo, Lactoferrin Apo, Talalactoferrin alfa. Introduction Lactoferrin is a glycoprotein that belongs to the transferrin family of iron binding proteins. It is found in human breast milk as well as most epithelial surface secretions including tears, nasogastric, saliva, ａnd bronchial. Lactoferrin binds 2 molecules of iron with very high affinity. Lactoferrin inhibits bacterial growth by withholding iron, its N-terminal region is an antimicrobial peptide. Lactotransferrin acts synergistically with lysozyme to potentiate the activity of both proteins. The multifunctional protein lactoferrin has many physiological possible roles. It is often referred to as an innate defense protein ａnd frequently serves as the first line of defense in protection against pathogens. It has been shown to have the ability to bind iron, it is a natural anti-bacterial, anti-fungal ａnd anti-viral, it is an antioxidant ａnd it also has immunomodulatory properties. It has many beneficial properties, which make it a good candidate for a number of product applications. Considerable research is currently going on to explain the various suggested biological functions of lactoferrin. Description Recombinant Human Apo Lactoferrin produced in Plant is a glycosylated polypeptide chain having an approximate molecular mass of 77-80 kDa.
The Lactotransferrin is purified by proprietary chromatographic techniques. Source Rice Flour. Physical Appearance Off-white lyophilized powder. Formulation The Apo lactotransferrin was lyophilized from water ａnd contains 0.05mg iron/gram lactoferrin. Stability Recombinant Apo Lactotransferrin although stable at room temperature for 5 days, should be stored desiccated below -18°C.
Please prevent freeze-thaw cycles. Purity Greater than 90.0% as determined by（a） Analysis by RP-HPLC.
（b） Analysis by SDS-PAGE. Usage Prospec＇s products are furnished for LABORATORY RESEARCH USE ONLY. The product may not be used as drugs, agricultural or pesticidal products, food additives or household chemicals.
LTF Apo Human/重组人乳铁蛋白Apo
产品编号：PRO-593
产品规格：10mg/100mg/1g
Synonyms Lactotransferrin, LTF, LF, HLF2, GIG12, LTF Apo, Lactoferrin Apo, Talalactoferrin alfa. Introduction Lactoferrin is a glycoprotein that belongs to the transferrin family of iron binding proteins. It is found in human breast milk as well as most epithelial surface secretions including tears, nasogastric, saliva, ａnd bronchial. Lactoferrin binds 2 molecules of iron with very high affinity. Lactoferrin inhibits bacterial growth by withholding iron, its N-terminal region is an antimicrobial peptide. Lactotransferrin acts synergistically with lysozyme to potentiate the activity of both proteins. The multifunctional protein lactoferrin has many physiological possible roles. It is often referred to as an innate defense protein ａnd frequently serves as the first line of defense in protection against pathogens. It has been shown to have the ability to bind iron, it is a natural anti-bacterial, anti-fungal ａnd anti-viral, it is an antioxidant ａnd it also has immunomodulatory properties. It has many beneficial properties, which make it a good candidate for a number of product applications. Considerable research is currently going on to explain the various suggested biological functions of lactoferrin. Description Recombinant Human Apo Lactoferrin produced in Plant is a glycosylated polypeptide chain having an approximate molecular mass of 77-80 kDa.
The Lactotransferrin is purified by proprietary chromatographic techniques. Source Rice Flour. Physical Appearance Off-white lyophilized powder. Formulation The Apo lactotransferrin was lyophilized from water ａnd contains 0.05mg iron/gram lactoferrin. Stability Recombinant Apo Lactotransferrin although stable at room temperature for 5 days, should be stored desiccated below -18°C.
Please prevent freeze-thaw cycles. Purity Greater than 90.0% as determined by（a） Analysis by RP-HPLC.
（b） Analysis by SDS-PAGE. Usage Prospec＇s products are furnished for LABORATORY RESEARCH USE ONLY. The product may not be used as drugs, agricultural or pesticidal products, food additives or household chemicals.
LTF Apo Human/重组人乳铁蛋白Apo
产品编号：PRO-593
产品规格：10mg/100mg/1g
Synonyms Lactotransferrin, LTF, LF, HLF2, GIG12, LTF Apo, Lactoferrin Apo, Talalactoferrin alfa. Introduction Lactoferrin is a glycoprotein that belongs to the transferrin family of iron binding proteins. It is found in human breast milk as well as most epithelial surface secretions including tears, nasogastric, saliva, ａnd bronchial. Lactoferrin binds 2 molecules of iron with very high affinity. Lactoferrin inhibits bacterial growth by withholding iron, its N-terminal region is an antimicrobial peptide. Lactotransferrin acts synergistically with lysozyme to potentiate the activity of both proteins. The multifunctional protein lactoferrin has many physiological possible roles. It is often referred to as an innate defense protein ａnd frequently serves as the first line of defense in protection against pathogens. It has been shown to have the ability to bind iron, it is a natural anti-bacterial, anti-fungal ａnd anti-viral, it is an antioxidant ａnd it also has immunomodulatory properties. It has many beneficial properties, which make it a good candidate for a number of product applications. Considerable research is currently going on to explain the various suggested biological functions of lactoferrin. Description Recombinant Human Apo Lactoferrin produced in Plant is a glycosylated polypeptide chain having an approximate molecular mass of 77-80 kDa.
The Lactotransferrin is purified by proprietary chromatographic techniques. Source Rice Flour. Physical Appearance Off-white lyophilized powder. Formulation The Apo lactotransferrin was lyophilized from water ａnd contains 0.05mg iron/gram lactoferrin. Stability Recombinant Apo Lactotransferrin although stable at room temperature for 5 days, should be stored desiccated below -18°C.
Please prevent freeze-thaw cycles. Purity Greater than 90.0% as determined by（a） Analysis by RP-HPLC.
（b） Analysis by SDS-PAGE. Usage Prospec＇s products are furnished for LABORATORY RESEARCH USE ONLY. The product may not be used as drugs, agricultural or pesticidal products, food additives or household chemicals.
LTF Apo Human/重组人乳铁蛋白Apo
产品编号：PRO-593
产品规格：10mg/100mg/1g
Synonyms Lactotransferrin, LTF, LF, HLF2, GIG12, LTF Apo, Lactoferrin Apo, Talalactoferrin alfa. Introduction Lactoferrin is a glycoprotein that belongs to the transferrin family of iron binding proteins. It is found in human breast milk as well as most epithelial surface secretions including tears, nasogastric, saliva, ａnd bronchial. Lactoferrin binds 2 molecules of iron with very high affinity. Lactoferrin inhibits bacterial growth by withholding iron, its N-terminal region is an antimicrobial peptide. Lactotransferrin acts synergistically with lysozyme to potentiate the activity of both proteins. The multifunctional protein lactoferrin has many physiological possible roles. It is often referred to as an innate defense protein ａnd frequently serves as the first line of defense in protection against pathogens. It has been shown to have the ability to bind iron, it is a natural anti-bacterial, anti-fungal ａnd anti-viral, it is an antioxidant ａnd it also has immunomodulatory properties. It has many beneficial properties, which make it a good candidate for a number of product applications. Considerable research is currently going on to explain the various suggested biological functions of lactoferrin. Description Recombinant Human Apo Lactoferrin produced in Plant is a glycosylated polypeptide chain having an approximate molecular mass of 77-80 kDa.
The Lactotransferrin is purified by proprietary chromatographic techniques. Source Rice Flour. Physical Appearance Off-white lyophilized powder. Formulation The Apo lactotransferrin was lyophilized from water ａnd contains 0.05mg iron/gram lactoferrin. Stability Recombinant Apo Lactotransferrin although stable at room temperature for 5 days, should be stored desiccated below -18°C.
Please prevent freeze-thaw cycles. Purity Greater than 90.0% as determined by（a） Analysis by RP-HPLC.
（b） Analysis by SDS-PAGE. Usage Prospec＇s products are furnished for LABORATORY RESEARCH USE ONLY. The product may not be used as drugs, agricultural or pesticidal products, food additives or household chemicals.
LTF Apo Human/重组人乳铁蛋白Apo
产品编号：PRO-593
产品规格：10mg/100mg/1g
Synonyms Lactotransferrin, LTF, LF, HLF2, GIG12, LTF Apo, Lactoferrin Apo, Talalactoferrin alfa. Introduction Lactoferrin is a glycoprotein that belongs to the transferrin family of iron binding proteins. It is found in human breast milk as well as most epithelial surface secretions including tears, nasogastric, saliva, ａnd bronchial. Lactoferrin binds 2 molecules of iron with very high affinity. Lactoferrin inhibits bacterial growth by withholding iron, its N-terminal region is an antimicrobial peptide. Lactotransferrin acts synergistically with lysozyme to potentiate the activity of both proteins. The multifunctional protein lactoferrin has many physiological possible roles. It is often referred to as an innate defense protein ａnd frequently serves as the first line of defense in protection against pathogens. It has been shown to have the ability to bind iron, it is a natural anti-bacterial, anti-fungal ａnd anti-viral, it is an antioxidant ａnd it also has immunomodulatory properties. It has many beneficial properties, which make it a good candidate for a number of product applications. Considerable research is currently going on to explain the various suggested biological functions of lactoferrin. Description Recombinant Human Apo Lactoferrin produced in Plant is a glycosylated polypeptide chain having an approximate molecular mass of 77-80 kDa.
The Lactotransferrin is purified by proprietary chromatographic techniques. Source Rice Flour. Physical Appearance Off-white lyophilized powder. Formulation The Apo lactotransferrin was lyophilized from water ａnd contains 0.05mg iron/gram lactoferrin. Stability Recombinant Apo Lactotransferrin although stable at room temperature for 5 days, should be stored desiccated below -18°C.
Please prevent freeze-thaw cycles. Purity Greater than 90.0% as determined by（a） Analysis by RP-HPLC.
（b） Analysis by SDS-PAGE. Usage Prospec＇s products are furnished for LABORATORY RESEARCH USE ONLY. The product may not be used as drugs, agricultural or pesticidal products, food additives or household chemicals.
产品规格：10mg/100mg/1g
| Synonyms | Lactotransferrin, LTF, LF, HLF2, GIG12, LTF Apo, Lactoferrin Apo, Talalactoferrin alfa. |
| Introduction | Lactoferrin is a glycoprotein that belongs to the transferrin family of iron binding proteins. It is found in human breast milk as well as most epithelial surface secretions including tears, nasogastric, saliva, ａnd bronchial. Lactoferrin binds 2 molecules of iron with very high affinity. Lactoferrin inhibits bacterial growth by withholding iron, its N-terminal region is an antimicrobial peptide. Lactotransferrin acts synergistically with lysozyme to potentiate the activity of both proteins. The multifunctional protein lactoferrin has many physiological possible roles. It is often referred to as an innate defense protein ａnd frequently serves as the first line of defense in protection against pathogens. It has been shown to have the ability to bind iron, it is a natural anti-bacterial, anti-fungal ａnd anti-viral, it is an antioxidant ａnd it also has immunomodulatory properties. It has many beneficial properties, which make it a good candidate for a number of product applications. Considerable research is currently going on to explain the various suggested biological functions of lactoferrin. |
| Description | Recombinant Human Apo Lactoferrin produced in Plant is a glycosylated polypeptide chain having an approximate molecular mass of 77-80 kDa. The Lactotransferrin is purified by proprietary chromatographic techniques. |
| Source | Rice Flour. |
| Physical Appearance | Off-white lyophilized powder. |
| Formulation | The Apo lactotransferrin was lyophilized from water ａnd contains 0.05mg iron/gram lactoferrin. |
| Stability | Recombinant Apo Lactotransferrin although stable at room temperature for 5 days, should be stored desiccated below -18°C. Please prevent freeze-thaw cycles. |
| Purity | Greater than 90.0% as determined by（a） Analysis by RP-HPLC. （b） Analysis by SDS-PAGE. |
| Usage | Prospec＇s products are furnished for LABORATORY RESEARCH USE ONLY. The product may not be used as drugs, agricultural or pesticidal products, food additives or household chemicals. |
