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厦门慧嘉生物专业销售Prospec PRO-481 Gelatin Human/重组人明胶 ASSAY ImmunoWay Santa Abcam Cst jackson Pierce Sigma Amresco Qiagen Cayman abnova millipore invitrogen merk ebioscience prospec peprotech细胞因子特价。等生物试剂产品。实验为大，诚信经营，为客户提供“质量的产品”和“质的服务"QQ: 1193953234 1048735792 或登陆（向客服人员索取原版说明书） http://www.biohj.com 欢迎广大老师来询！
Gelatin Human/重组人明胶
产品编号：PRO-481
产品规格：10mg/50mg/100mg
Synonyms Gelatine, Gelatin. Introduction Gelatin is a translucent, colorless, brittle, virtually tasteless solid substance. Historically, gelatin is denatured collagen ａnd is typically isolated from bovine or porcine skin or bone by acid or base extraction. Approximately fifty thousand metric tons of gelatins are produced annually for medical use. Most of this volume is consumed in some aspect of oral drug delivery, which uses mixtures of bovine ａnd porcine gelatin. Additionally, thousands of metric tons are used annually for parenteral formulations ａnd devices.
Gelatin melts when heated ａnd solidifies when cooled again. Together with water, gelatin forms a semi-solid colloid gel. Gelatin forms a solution of high viscosity in water, which sets to a gel on cooling.
Currently available gelatin preparations consist of a distribution of polypeptide fragments of different sizes, different isoelectric points （pI）, ａnd different gelling properties, ａnd often exhibit lot-to-lot variability. Furthermore the physiochemical properties of these gelatins vary depending on method of extraction, amount of thermal denaturation employed, ａnd electrolyte content of the resulting material.
The variable nature of such gelatin preparations, therefore, presents a significant challenge to those who use these protein mixtures in the manufacture of other products. Gelatin hydrolysates represent a specialized preparation for use in situations where gel formation is not desired, such as in the stabilization of vaccines ａnd biologics or in other liquid formulations. Extracted from animal sources, this type of gelatin requires additional processing steps such as thermal hydrolysis or treatment with a protease.
Using recombinant technology, gelatins are highly purified, fully characterized, genetically distinct molecules that can replace hydrolyzed animal gelatin ａnd other excipients currently used in a variety of applications.
Recombinant gelatins eliminate many of the variables ａnd drawbacks associated with tissue-derived material. This technology allows the production of gelatins with defined molecular weights, pI, guaranteed lot-to-lot reproducibility, ａnd the ability to tailor the molecule to match a specific application. Description Recombinant Gelatin having a molecular mass of 8,500 dalton using a recombinant yeast system （Pichia pastoris） to express specified fragments of Type I, alpha1 human sequence collagen. Source Pichia pastoris. Physical Appearance Sterile Filtered white lyophilized powder. Formulation The protein was lyophilized from a concentrated solution containing no additives. Stability Gelatin can be stored at room temperature, for long term storage at
-20°C. Purity Greater than 95.0% as determined by SDS-PAGE. Usage Prospec＇s products are furnished for LABORATORY RESEARCH USE ONLY. They may not be used as drugs, agricultural or pesticidal products, food additives or household chemicals.
Gelatin Human/重组人明胶
产品编号：PRO-481
产品规格：10mg/50mg/100mg
Synonyms Gelatine, Gelatin. Introduction Gelatin is a translucent, colorless, brittle, virtually tasteless solid substance. Historically, gelatin is denatured collagen ａnd is typically isolated from bovine or porcine skin or bone by acid or base extraction. Approximately fifty thousand metric tons of gelatins are produced annually for medical use. Most of this volume is consumed in some aspect of oral drug delivery, which uses mixtures of bovine ａnd porcine gelatin. Additionally, thousands of metric tons are used annually for parenteral formulations ａnd devices.
Gelatin melts when heated ａnd solidifies when cooled again. Together with water, gelatin forms a semi-solid colloid gel. Gelatin forms a solution of high viscosity in water, which sets to a gel on cooling.
Currently available gelatin preparations consist of a distribution of polypeptide fragments of different sizes, different isoelectric points （pI）, ａnd different gelling properties, ａnd often exhibit lot-to-lot variability. Furthermore the physiochemical properties of these gelatins vary depending on method of extraction, amount of thermal denaturation employed, ａnd electrolyte content of the resulting material.
The variable nature of such gelatin preparations, therefore, presents a significant challenge to those who use these protein mixtures in the manufacture of other products. Gelatin hydrolysates represent a specialized preparation for use in situations where gel formation is not desired, such as in the stabilization of vaccines ａnd biologics or in other liquid formulations. Extracted from animal sources, this type of gelatin requires additional processing steps such as thermal hydrolysis or treatment with a protease.
Using recombinant technology, gelatins are highly purified, fully characterized, genetically distinct molecules that can replace hydrolyzed animal gelatin ａnd other excipients currently used in a variety of applications.
Recombinant gelatins eliminate many of the variables ａnd drawbacks associated with tissue-derived material. This technology allows the production of gelatins with defined molecular weights, pI, guaranteed lot-to-lot reproducibility, ａnd the ability to tailor the molecule to match a specific application. Description Recombinant Gelatin having a molecular mass of 8,500 dalton using a recombinant yeast system （Pichia pastoris） to express specified fragments of Type I, alpha1 human sequence collagen. Source Pichia pastoris. Physical Appearance Sterile Filtered white lyophilized powder. Formulation The protein was lyophilized from a concentrated solution containing no additives. Stability Gelatin can be stored at room temperature, for long term storage at
-20°C. Purity Greater than 95.0% as determined by SDS-PAGE. Usage Prospec＇s products are furnished for LABORATORY RESEARCH USE ONLY. They may not be used as drugs, agricultural or pesticidal products, food additives or household chemicals.
Gelatin Human/重组人明胶
产品编号：PRO-481
产品规格：10mg/50mg/100mg
Synonyms Gelatine, Gelatin. Introduction Gelatin is a translucent, colorless, brittle, virtually tasteless solid substance. Historically, gelatin is denatured collagen ａnd is typically isolated from bovine or porcine skin or bone by acid or base extraction. Approximately fifty thousand metric tons of gelatins are produced annually for medical use. Most of this volume is consumed in some aspect of oral drug delivery, which uses mixtures of bovine ａnd porcine gelatin. Additionally, thousands of metric tons are used annually for parenteral formulations ａnd devices.
Gelatin melts when heated ａnd solidifies when cooled again. Together with water, gelatin forms a semi-solid colloid gel. Gelatin forms a solution of high viscosity in water, which sets to a gel on cooling.
Currently available gelatin preparations consist of a distribution of polypeptide fragments of different sizes, different isoelectric points （pI）, ａnd different gelling properties, ａnd often exhibit lot-to-lot variability. Furthermore the physiochemical properties of these gelatins vary depending on method of extraction, amount of thermal denaturation employed, ａnd electrolyte content of the resulting material.
The variable nature of such gelatin preparations, therefore, presents a significant challenge to those who use these protein mixtures in the manufacture of other products. Gelatin hydrolysates represent a specialized preparation for use in situations where gel formation is not desired, such as in the stabilization of vaccines ａnd biologics or in other liquid formulations. Extracted from animal sources, this type of gelatin requires additional processing steps such as thermal hydrolysis or treatment with a protease.
Using recombinant technology, gelatins are highly purified, fully characterized, genetically distinct molecules that can replace hydrolyzed animal gelatin ａnd other excipients currently used in a variety of applications.
Recombinant gelatins eliminate many of the variables ａnd drawbacks associated with tissue-derived material. This technology allows the production of gelatins with defined molecular weights, pI, guaranteed lot-to-lot reproducibility, ａnd the ability to tailor the molecule to match a specific application. Description Recombinant Gelatin having a molecular mass of 8,500 dalton using a recombinant yeast system （Pichia pastoris） to express specified fragments of Type I, alpha1 human sequence collagen. Source Pichia pastoris. Physical Appearance Sterile Filtered white lyophilized powder. Formulation The protein was lyophilized from a concentrated solution containing no additives. Stability Gelatin can be stored at room temperature, for long term storage at
-20°C. Purity Greater than 95.0% as determined by SDS-PAGE. Usage Prospec＇s products are furnished for LABORATORY RESEARCH USE ONLY. They may not be used as drugs, agricultural or pesticidal products, food additives or household chemicals.
Gelatin Human/重组人明胶
产品编号：PRO-481
产品规格：10mg/50mg/100mg
Synonyms Gelatine, Gelatin. Introduction Gelatin is a translucent, colorless, brittle, virtually tasteless solid substance. Historically, gelatin is denatured collagen ａnd is typically isolated from bovine or porcine skin or bone by acid or base extraction. Approximately fifty thousand metric tons of gelatins are produced annually for medical use. Most of this volume is consumed in some aspect of oral drug delivery, which uses mixtures of bovine ａnd porcine gelatin. Additionally, thousands of metric tons are used annually for parenteral formulations ａnd devices.
Gelatin melts when heated ａnd solidifies when cooled again. Together with water, gelatin forms a semi-solid colloid gel. Gelatin forms a solution of high viscosity in water, which sets to a gel on cooling.
Currently available gelatin preparations consist of a distribution of polypeptide fragments of different sizes, different isoelectric points （pI）, ａnd different gelling properties, ａnd often exhibit lot-to-lot variability. Furthermore the physiochemical properties of these gelatins vary depending on method of extraction, amount of thermal denaturation employed, ａnd electrolyte content of the resulting material.
The variable nature of such gelatin preparations, therefore, presents a significant challenge to those who use these protein mixtures in the manufacture of other products. Gelatin hydrolysates represent a specialized preparation for use in situations where gel formation is not desired, such as in the stabilization of vaccines ａnd biologics or in other liquid formulations. Extracted from animal sources, this type of gelatin requires additional processing steps such as thermal hydrolysis or treatment with a protease.
Using recombinant technology, gelatins are highly purified, fully characterized, genetically distinct molecules that can replace hydrolyzed animal gelatin ａnd other excipients currently used in a variety of applications.
Recombinant gelatins eliminate many of the variables ａnd drawbacks associated with tissue-derived material. This technology allows the production of gelatins with defined molecular weights, pI, guaranteed lot-to-lot reproducibility, ａnd the ability to tailor the molecule to match a specific application. Description Recombinant Gelatin having a molecular mass of 8,500 dalton using a recombinant yeast system （Pichia pastoris） to express specified fragments of Type I, alpha1 human sequence collagen. Source Pichia pastoris. Physical Appearance Sterile Filtered white lyophilized powder. Formulation The protein was lyophilized from a concentrated solution containing no additives. Stability Gelatin can be stored at room temperature, for long term storage at
-20°C. Purity Greater than 95.0% as determined by SDS-PAGE. Usage Prospec＇s products are furnished for LABORATORY RESEARCH USE ONLY. They may not be used as drugs, agricultural or pesticidal products, food additives or household chemicals.
Gelatin Human/重组人明胶
产品编号：PRO-481
产品规格：10mg/50mg/100mg
Synonyms Gelatine, Gelatin. Introduction Gelatin is a translucent, colorless, brittle, virtually tasteless solid substance. Historically, gelatin is denatured collagen ａnd is typically isolated from bovine or porcine skin or bone by acid or base extraction. Approximately fifty thousand metric tons of gelatins are produced annually for medical use. Most of this volume is consumed in some aspect of oral drug delivery, which uses mixtures of bovine ａnd porcine gelatin. Additionally, thousands of metric tons are used annually for parenteral formulations ａnd devices.
Gelatin melts when heated ａnd solidifies when cooled again. Together with water, gelatin forms a semi-solid colloid gel. Gelatin forms a solution of high viscosity in water, which sets to a gel on cooling.
Currently available gelatin preparations consist of a distribution of polypeptide fragments of different sizes, different isoelectric points （pI）, ａnd different gelling properties, ａnd often exhibit lot-to-lot variability. Furthermore the physiochemical properties of these gelatins vary depending on method of extraction, amount of thermal denaturation employed, ａnd electrolyte content of the resulting material.
The variable nature of such gelatin preparations, therefore, presents a significant challenge to those who use these protein mixtures in the manufacture of other products. Gelatin hydrolysates represent a specialized preparation for use in situations where gel formation is not desired, such as in the stabilization of vaccines ａnd biologics or in other liquid formulations. Extracted from animal sources, this type of gelatin requires additional processing steps such as thermal hydrolysis or treatment with a protease.
Using recombinant technology, gelatins are highly purified, fully characterized, genetically distinct molecules that can replace hydrolyzed animal gelatin ａnd other excipients currently used in a variety of applications.
Recombinant gelatins eliminate many of the variables ａnd drawbacks associated with tissue-derived material. This technology allows the production of gelatins with defined molecular weights, pI, guaranteed lot-to-lot reproducibility, ａnd the ability to tailor the molecule to match a specific application. Description Recombinant Gelatin having a molecular mass of 8,500 dalton using a recombinant yeast system （Pichia pastoris） to express specified fragments of Type I, alpha1 human sequence collagen. Source Pichia pastoris. Physical Appearance Sterile Filtered white lyophilized powder. Formulation The protein was lyophilized from a concentrated solution containing no additives. Stability Gelatin can be stored at room temperature, for long term storage at
-20°C. Purity Greater than 95.0% as determined by SDS-PAGE. Usage Prospec＇s products are furnished for LABORATORY RESEARCH USE ONLY. They may not be used as drugs, agricultural or pesticidal products, food additives or household chemicals.
Gelatin Human/重组人明胶
产品编号：PRO-481
产品规格：10mg/50mg/100mg
Synonyms Gelatine, Gelatin. Introduction Gelatin is a translucent, colorless, brittle, virtually tasteless solid substance. Historically, gelatin is denatured collagen ａnd is typically isolated from bovine or porcine skin or bone by acid or base extraction. Approximately fifty thousand metric tons of gelatins are produced annually for medical use. Most of this volume is consumed in some aspect of oral drug delivery, which uses mixtures of bovine ａnd porcine gelatin. Additionally, thousands of metric tons are used annually for parenteral formulations ａnd devices.
Gelatin melts when heated ａnd solidifies when cooled again. Together with water, gelatin forms a semi-solid colloid gel. Gelatin forms a solution of high viscosity in water, which sets to a gel on cooling.
Currently available gelatin preparations consist of a distribution of polypeptide fragments of different sizes, different isoelectric points （pI）, ａnd different gelling properties, ａnd often exhibit lot-to-lot variability. Furthermore the physiochemical properties of these gelatins vary depending on method of extraction, amount of thermal denaturation employed, ａnd electrolyte content of the resulting material.
The variable nature of such gelatin preparations, therefore, presents a significant challenge to those who use these protein mixtures in the manufacture of other products. Gelatin hydrolysates represent a specialized preparation for use in situations where gel formation is not desired, such as in the stabilization of vaccines ａnd biologics or in other liquid formulations. Extracted from animal sources, this type of gelatin requires additional processing steps such as thermal hydrolysis or treatment with a protease.
Using recombinant technology, gelatins are highly purified, fully characterized, genetically distinct molecules that can replace hydrolyzed animal gelatin ａnd other excipients currently used in a variety of applications.
Recombinant gelatins eliminate many of the variables ａnd drawbacks associated with tissue-derived material. This technology allows the production of gelatins with defined molecular weights, pI, guaranteed lot-to-lot reproducibility, ａnd the ability to tailor the molecule to match a specific application. Description Recombinant Gelatin having a molecular mass of 8,500 dalton using a recombinant yeast system （Pichia pastoris） to express specified fragments of Type I, alpha1 human sequence collagen. Source Pichia pastoris. Physical Appearance Sterile Filtered white lyophilized powder. Formulation The protein was lyophilized from a concentrated solution containing no additives. Stability Gelatin can be stored at room temperature, for long term storage at
-20°C. Purity Greater than 95.0% as determined by SDS-PAGE. Usage Prospec＇s products are furnished for LABORATORY RESEARCH USE ONLY. They may not be used as drugs, agricultural or pesticidal products, food additives or household chemicals.
Gelatin Human/重组人明胶
产品编号：PRO-481
产品规格：10mg/50mg/100mg
Synonyms Gelatine, Gelatin. Introduction Gelatin is a translucent, colorless, brittle, virtually tasteless solid substance. Historically, gelatin is denatured collagen ａnd is typically isolated from bovine or porcine skin or bone by acid or base extraction. Approximately fifty thousand metric tons of gelatins are produced annually for medical use. Most of this volume is consumed in some aspect of oral drug delivery, which uses mixtures of bovine ａnd porcine gelatin. Additionally, thousands of metric tons are used annually for parenteral formulations ａnd devices.
Gelatin melts when heated ａnd solidifies when cooled again. Together with water, gelatin forms a semi-solid colloid gel. Gelatin forms a solution of high viscosity in water, which sets to a gel on cooling.
Currently available gelatin preparations consist of a distribution of polypeptide fragments of different sizes, different isoelectric points （pI）, ａnd different gelling properties, ａnd often exhibit lot-to-lot variability. Furthermore the physiochemical properties of these gelatins vary depending on method of extraction, amount of thermal denaturation employed, ａnd electrolyte content of the resulting material.
The variable nature of such gelatin preparations, therefore, presents a significant challenge to those who use these protein mixtures in the manufacture of other products. Gelatin hydrolysates represent a specialized preparation for use in situations where gel formation is not desired, such as in the stabilization of vaccines ａnd biologics or in other liquid formulations. Extracted from animal sources, this type of gelatin requires additional processing steps such as thermal hydrolysis or treatment with a protease.
Using recombinant technology, gelatins are highly purified, fully characterized, genetically distinct molecules that can replace hydrolyzed animal gelatin ａnd other excipients currently used in a variety of applications.
Recombinant gelatins eliminate many of the variables ａnd drawbacks associated with tissue-derived material. This technology allows the production of gelatins with defined molecular weights, pI, guaranteed lot-to-lot reproducibility, ａnd the ability to tailor the molecule to match a specific application. Description Recombinant Gelatin having a molecular mass of 8,500 dalton using a recombinant yeast system （Pichia pastoris） to express specified fragments of Type I, alpha1 human sequence collagen. Source Pichia pastoris. Physical Appearance Sterile Filtered white lyophilized powder. Formulation The protein was lyophilized from a concentrated solution containing no additives. Stability Gelatin can be stored at room temperature, for long term storage at
-20°C. Purity Greater than 95.0% as determined by SDS-PAGE. Usage Prospec＇s products are furnished for LABORATORY RESEARCH USE ONLY. They may not be used as drugs, agricultural or pesticidal products, food additives or household chemicals.
Gelatin Human/重组人明胶
产品编号：PRO-481
产品规格：10mg/50mg/100mg
Synonyms Gelatine, Gelatin. Introduction Gelatin is a translucent, colorless, brittle, virtually tasteless solid substance. Historically, gelatin is denatured collagen ａnd is typically isolated from bovine or porcine skin or bone by acid or base extraction. Approximately fifty thousand metric tons of gelatins are produced annually for medical use. Most of this volume is consumed in some aspect of oral drug delivery, which uses mixtures of bovine ａnd porcine gelatin. Additionally, thousands of metric tons are used annually for parenteral formulations ａnd devices.
Gelatin melts when heated ａnd solidifies when cooled again. Together with water, gelatin forms a semi-solid colloid gel. Gelatin forms a solution of high viscosity in water, which sets to a gel on cooling.
Currently available gelatin preparations consist of a distribution of polypeptide fragments of different sizes, different isoelectric points （pI）, ａnd different gelling properties, ａnd often exhibit lot-to-lot variability. Furthermore the physiochemical properties of these gelatins vary depending on method of extraction, amount of thermal denaturation employed, ａnd electrolyte content of the resulting material.
The variable nature of such gelatin preparations, therefore, presents a significant challenge to those who use these protein mixtures in the manufacture of other products. Gelatin hydrolysates represent a specialized preparation for use in situations where gel formation is not desired, such as in the stabilization of vaccines ａnd biologics or in other liquid formulations. Extracted from animal sources, this type of gelatin requires additional processing steps such as thermal hydrolysis or treatment with a protease.
Using recombinant technology, gelatins are highly purified, fully characterized, genetically distinct molecules that can replace hydrolyzed animal gelatin ａnd other excipients currently used in a variety of applications.
Recombinant gelatins eliminate many of the variables ａnd drawbacks associated with tissue-derived material. This technology allows the production of gelatins with defined molecular weights, pI, guaranteed lot-to-lot reproducibility, ａnd the ability to tailor the molecule to match a specific application. Description Recombinant Gelatin having a molecular mass of 8,500 dalton using a recombinant yeast system （Pichia pastoris） to express specified fragments of Type I, alpha1 human sequence collagen. Source Pichia pastoris. Physical Appearance Sterile Filtered white lyophilized powder. Formulation The protein was lyophilized from a concentrated solution containing no additives. Stability Gelatin can be stored at room temperature, for long term storage at
-20°C. Purity Greater than 95.0% as determined by SDS-PAGE. Usage Prospec＇s products are furnished for LABORATORY RESEARCH USE ONLY. They may not be used as drugs, agricultural or pesticidal products, food additives or household chemicals.
Gelatin Human/重组人明胶
产品编号：PRO-481
产品规格：10mg/50mg/100mg
Synonyms Gelatine, Gelatin. Introduction Gelatin is a translucent, colorless, brittle, virtually tasteless solid substance. Historically, gelatin is denatured collagen ａnd is typically isolated from bovine or porcine skin or bone by acid or base extraction. Approximately fifty thousand metric tons of gelatins are produced annually for medical use. Most of this volume is consumed in some aspect of oral drug delivery, which uses mixtures of bovine ａnd porcine gelatin. Additionally, thousands of metric tons are used annually for parenteral formulations ａnd devices.
Gelatin melts when heated ａnd solidifies when cooled again. Together with water, gelatin forms a semi-solid colloid gel. Gelatin forms a solution of high viscosity in water, which sets to a gel on cooling.
Currently available gelatin preparations consist of a distribution of polypeptide fragments of different sizes, different isoelectric points （pI）, ａnd different gelling properties, ａnd often exhibit lot-to-lot variability. Furthermore the physiochemical properties of these gelatins vary depending on method of extraction, amount of thermal denaturation employed, ａnd electrolyte content of the resulting material.
The variable nature of such gelatin preparations, therefore, presents a significant challenge to those who use these protein mixtures in the manufacture of other products. Gelatin hydrolysates represent a specialized preparation for use in situations where gel formation is not desired, such as in the stabilization of vaccines ａnd biologics or in other liquid formulations. Extracted from animal sources, this type of gelatin requires additional processing steps such as thermal hydrolysis or treatment with a protease.
Using recombinant technology, gelatins are highly purified, fully characterized, genetically distinct molecules that can replace hydrolyzed animal gelatin ａnd other excipients currently used in a variety of applications.
Recombinant gelatins eliminate many of the variables ａnd drawbacks associated with tissue-derived material. This technology allows the production of gelatins with defined molecular weights, pI, guaranteed lot-to-lot reproducibility, ａnd the ability to tailor the molecule to match a specific application. Description Recombinant Gelatin having a molecular mass of 8,500 dalton using a recombinant yeast system （Pichia pastoris） to express specified fragments of Type I, alpha1 human sequence collagen. Source Pichia pastoris. Physical Appearance Sterile Filtered white lyophilized powder. Formulation The protein was lyophilized from a concentrated solution containing no additives. Stability Gelatin can be stored at room temperature, for long term storage at
-20°C. Purity Greater than 95.0% as determined by SDS-PAGE. Usage Prospec＇s products are furnished for LABORATORY RESEARCH USE ONLY. They may not be used as drugs, agricultural or pesticidal products, food additives or household chemicals.
Gelatin Human/重组人明胶
产品编号：PRO-481
产品规格：10mg/50mg/100mg
Synonyms Gelatine, Gelatin. Introduction Gelatin is a translucent, colorless, brittle, virtually tasteless solid substance. Historically, gelatin is denatured collagen ａnd is typically isolated from bovine or porcine skin or bone by acid or base extraction. Approximately fifty thousand metric tons of gelatins are produced annually for medical use. Most of this volume is consumed in some aspect of oral drug delivery, which uses mixtures of bovine ａnd porcine gelatin. Additionally, thousands of metric tons are used annually for parenteral formulations ａnd devices.
Gelatin melts when heated ａnd solidifies when cooled again. Together with water, gelatin forms a semi-solid colloid gel. Gelatin forms a solution of high viscosity in water, which sets to a gel on cooling.
Currently available gelatin preparations consist of a distribution of polypeptide fragments of different sizes, different isoelectric points （pI）, ａnd different gelling properties, ａnd often exhibit lot-to-lot variability. Furthermore the physiochemical properties of these gelatins vary depending on method of extraction, amount of thermal denaturation employed, ａnd electrolyte content of the resulting material.
The variable nature of such gelatin preparations, therefore, presents a significant challenge to those who use these protein mixtures in the manufacture of other products. Gelatin hydrolysates represent a specialized preparation for use in situations where gel formation is not desired, such as in the stabilization of vaccines ａnd biologics or in other liquid formulations. Extracted from animal sources, this type of gelatin requires additional processing steps such as thermal hydrolysis or treatment with a protease.
Using recombinant technology, gelatins are highly purified, fully characterized, genetically distinct molecules that can replace hydrolyzed animal gelatin ａnd other excipients currently used in a variety of applications.
Recombinant gelatins eliminate many of the variables ａnd drawbacks associated with tissue-derived material. This technology allows the production of gelatins with defined molecular weights, pI, guaranteed lot-to-lot reproducibility, ａnd the ability to tailor the molecule to match a specific application. Description Recombinant Gelatin having a molecular mass of 8,500 dalton using a recombinant yeast system （Pichia pastoris） to express specified fragments of Type I, alpha1 human sequence collagen. Source Pichia pastoris. Physical Appearance Sterile Filtered white lyophilized powder. Formulation The protein was lyophilized from a concentrated solution containing no additives. Stability Gelatin can be stored at room temperature, for long term storage at
-20°C. Purity Greater than 95.0% as determined by SDS-PAGE. Usage Prospec＇s products are furnished for LABORATORY RESEARCH USE ONLY. They may not be used as drugs, agricultural or pesticidal products, food additives or household chemicals.
Gelatin Human/重组人明胶
产品编号：PRO-481
产品规格：10mg/50mg/100mg
Synonyms Gelatine, Gelatin. Introduction Gelatin is a translucent, colorless, brittle, virtually tasteless solid substance. Historically, gelatin is denatured collagen ａnd is typically isolated from bovine or porcine skin or bone by acid or base extraction. Approximately fifty thousand metric tons of gelatins are produced annually for medical use. Most of this volume is consumed in some aspect of oral drug delivery, which uses mixtures of bovine ａnd porcine gelatin. Additionally, thousands of metric tons are used annually for parenteral formulations ａnd devices.
Gelatin melts when heated ａnd solidifies when cooled again. Together with water, gelatin forms a semi-solid colloid gel. Gelatin forms a solution of high viscosity in water, which sets to a gel on cooling.
Currently available gelatin preparations consist of a distribution of polypeptide fragments of different sizes, different isoelectric points （pI）, ａnd different gelling properties, ａnd often exhibit lot-to-lot variability. Furthermore the physiochemical properties of these gelatins vary depending on method of extraction, amount of thermal denaturation employed, ａnd electrolyte content of the resulting material.
The variable nature of such gelatin preparations, therefore, presents a significant challenge to those who use these protein mixtures in the manufacture of other products. Gelatin hydrolysates represent a specialized preparation for use in situations where gel formation is not desired, such as in the stabilization of vaccines ａnd biologics or in other liquid formulations. Extracted from animal sources, this type of gelatin requires additional processing steps such as thermal hydrolysis or treatment with a protease.
Using recombinant technology, gelatins are highly purified, fully characterized, genetically distinct molecules that can replace hydrolyzed animal gelatin ａnd other excipients currently used in a variety of applications.
Recombinant gelatins eliminate many of the variables ａnd drawbacks associated with tissue-derived material. This technology allows the production of gelatins with defined molecular weights, pI, guaranteed lot-to-lot reproducibility, ａnd the ability to tailor the molecule to match a specific application. Description Recombinant Gelatin having a molecular mass of 8,500 dalton using a recombinant yeast system （Pichia pastoris） to express specified fragments of Type I, alpha1 human sequence collagen. Source Pichia pastoris. Physical Appearance Sterile Filtered white lyophilized powder. Formulation The protein was lyophilized from a concentrated solution containing no additives. Stability Gelatin can be stored at room temperature, for long term storage at
-20°C. Purity Greater than 95.0% as determined by SDS-PAGE. Usage Prospec＇s products are furnished for LABORATORY RESEARCH USE ONLY. They may not be used as drugs, agricultural or pesticidal products, food additives or household chemicals.
Gelatin Human/重组人明胶
产品编号：PRO-481
产品规格：10mg/50mg/100mg
Synonyms Gelatine, Gelatin. Introduction Gelatin is a translucent, colorless, brittle, virtually tasteless solid substance. Historically, gelatin is denatured collagen ａnd is typically isolated from bovine or porcine skin or bone by acid or base extraction. Approximately fifty thousand metric tons of gelatins are produced annually for medical use. Most of this volume is consumed in some aspect of oral drug delivery, which uses mixtures of bovine ａnd porcine gelatin. Additionally, thousands of metric tons are used annually for parenteral formulations ａnd devices.
Gelatin melts when heated ａnd solidifies when cooled again. Together with water, gelatin forms a semi-solid colloid gel. Gelatin forms a solution of high viscosity in water, which sets to a gel on cooling.
Currently available gelatin preparations consist of a distribution of polypeptide fragments of different sizes, different isoelectric points （pI）, ａnd different gelling properties, ａnd often exhibit lot-to-lot variability. Furthermore the physiochemical properties of these gelatins vary depending on method of extraction, amount of thermal denaturation employed, ａnd electrolyte content of the resulting material.
The variable nature of such gelatin preparations, therefore, presents a significant challenge to those who use these protein mixtures in the manufacture of other products. Gelatin hydrolysates represent a specialized preparation for use in situations where gel formation is not desired, such as in the stabilization of vaccines ａnd biologics or in other liquid formulations. Extracted from animal sources, this type of gelatin requires additional processing steps such as thermal hydrolysis or treatment with a protease.
Using recombinant technology, gelatins are highly purified, fully characterized, genetically distinct molecules that can replace hydrolyzed animal gelatin ａnd other excipients currently used in a variety of applications.
Recombinant gelatins eliminate many of the variables ａnd drawbacks associated with tissue-derived material. This technology allows the production of gelatins with defined molecular weights, pI, guaranteed lot-to-lot reproducibility, ａnd the ability to tailor the molecule to match a specific application. Description Recombinant Gelatin having a molecular mass of 8,500 dalton using a recombinant yeast system （Pichia pastoris） to express specified fragments of Type I, alpha1 human sequence collagen. Source Pichia pastoris. Physical Appearance Sterile Filtered white lyophilized powder. Formulation The protein was lyophilized from a concentrated solution containing no additives. Stability Gelatin can be stored at room temperature, for long term storage at
-20°C. Purity Greater than 95.0% as determined by SDS-PAGE. Usage Prospec＇s products are furnished for LABORATORY RESEARCH USE ONLY. They may not be used as drugs, agricultural or pesticidal products, food additives or household chemicals.
Gelatin Human/重组人明胶
产品编号：PRO-481
产品规格：10mg/50mg/100mg
Synonyms Gelatine, Gelatin. Introduction Gelatin is a translucent, colorless, brittle, virtually tasteless solid substance. Historically, gelatin is denatured collagen ａnd is typically isolated from bovine or porcine skin or bone by acid or base extraction. Approximately fifty thousand metric tons of gelatins are produced annually for medical use. Most of this volume is consumed in some aspect of oral drug delivery, which uses mixtures of bovine ａnd porcine gelatin. Additionally, thousands of metric tons are used annually for parenteral formulations ａnd devices.
Gelatin melts when heated ａnd solidifies when cooled again. Together with water, gelatin forms a semi-solid colloid gel. Gelatin forms a solution of high viscosity in water, which sets to a gel on cooling.
Currently available gelatin preparations consist of a distribution of polypeptide fragments of different sizes, different isoelectric points （pI）, ａnd different gelling properties, ａnd often exhibit lot-to-lot variability. Furthermore the physiochemical properties of these gelatins vary depending on method of extraction, amount of thermal denaturation employed, ａnd electrolyte content of the resulting material.
The variable nature of such gelatin preparations, therefore, presents a significant challenge to those who use these protein mixtures in the manufacture of other products. Gelatin hydrolysates represent a specialized preparation for use in situations where gel formation is not desired, such as in the stabilization of vaccines ａnd biologics or in other liquid formulations. Extracted from animal sources, this type of gelatin requires additional processing steps such as thermal hydrolysis or treatment with a protease.
Using recombinant technology, gelatins are highly purified, fully characterized, genetically distinct molecules that can replace hydrolyzed animal gelatin ａnd other excipients currently used in a variety of applications.
Recombinant gelatins eliminate many of the variables ａnd drawbacks associated with tissue-derived material. This technology allows the production of gelatins with defined molecular weights, pI, guaranteed lot-to-lot reproducibility, ａnd the ability to tailor the molecule to match a specific application. Description Recombinant Gelatin having a molecular mass of 8,500 dalton using a recombinant yeast system （Pichia pastoris） to express specified fragments of Type I, alpha1 human sequence collagen. Source Pichia pastoris. Physical Appearance Sterile Filtered white lyophilized powder. Formulation The protein was lyophilized from a concentrated solution containing no additives. Stability Gelatin can be stored at room temperature, for long term storage at
-20°C. Purity Greater than 95.0% as determined by SDS-PAGE. Usage Prospec＇s products are furnished for LABORATORY RESEARCH USE ONLY. They may not be used as drugs, agricultural or pesticidal products, food additives or household chemicals.
Gelatin Human/重组人明胶
产品编号：PRO-481
产品规格：10mg/50mg/100mg
Synonyms Gelatine, Gelatin. Introduction Gelatin is a translucent, colorless, brittle, virtually tasteless solid substance. Historically, gelatin is denatured collagen ａnd is typically isolated from bovine or porcine skin or bone by acid or base extraction. Approximately fifty thousand metric tons of gelatins are produced annually for medical use. Most of this volume is consumed in some aspect of oral drug delivery, which uses mixtures of bovine ａnd porcine gelatin. Additionally, thousands of metric tons are used annually for parenteral formulations ａnd devices.
Gelatin melts when heated ａnd solidifies when cooled again. Together with water, gelatin forms a semi-solid colloid gel. Gelatin forms a solution of high viscosity in water, which sets to a gel on cooling.
Currently available gelatin preparations consist of a distribution of polypeptide fragments of different sizes, different isoelectric points （pI）, ａnd different gelling properties, ａnd often exhibit lot-to-lot variability. Furthermore the physiochemical properties of these gelatins vary depending on method of extraction, amount of thermal denaturation employed, ａnd electrolyte content of the resulting material.
The variable nature of such gelatin preparations, therefore, presents a significant challenge to those who use these protein mixtures in the manufacture of other products. Gelatin hydrolysates represent a specialized preparation for use in situations where gel formation is not desired, such as in the stabilization of vaccines ａnd biologics or in other liquid formulations. Extracted from animal sources, this type of gelatin requires additional processing steps such as thermal hydrolysis or treatment with a protease.
Using recombinant technology, gelatins are highly purified, fully characterized, genetically distinct molecules that can replace hydrolyzed animal gelatin ａnd other excipients currently used in a variety of applications.
Recombinant gelatins eliminate many of the variables ａnd drawbacks associated with tissue-derived material. This technology allows the production of gelatins with defined molecular weights, pI, guaranteed lot-to-lot reproducibility, ａnd the ability to tailor the molecule to match a specific application. Description Recombinant Gelatin having a molecular mass of 8,500 dalton using a recombinant yeast system （Pichia pastoris） to express specified fragments of Type I, alpha1 human sequence collagen. Source Pichia pastoris. Physical Appearance Sterile Filtered white lyophilized powder. Formulation The protein was lyophilized from a concentrated solution containing no additives. Stability Gelatin can be stored at room temperature, for long term storage at
-20°C. Purity Greater than 95.0% as determined by SDS-PAGE. Usage Prospec＇s products are furnished for LABORATORY RESEARCH USE ONLY. They may not be used as drugs, agricultural or pesticidal products, food additives or household chemicals.
Gelatin Human/重组人明胶
产品编号：PRO-481
产品规格：10mg/50mg/100mg
Synonyms Gelatine, Gelatin. Introduction Gelatin is a translucent, colorless, brittle, virtually tasteless solid substance. Historically, gelatin is denatured collagen ａnd is typically isolated from bovine or porcine skin or bone by acid or base extraction. Approximately fifty thousand metric tons of gelatins are produced annually for medical use. Most of this volume is consumed in some aspect of oral drug delivery, which uses mixtures of bovine ａnd porcine gelatin. Additionally, thousands of metric tons are used annually for parenteral formulations ａnd devices.
Gelatin melts when heated ａnd solidifies when cooled again. Together with water, gelatin forms a semi-solid colloid gel. Gelatin forms a solution of high viscosity in water, which sets to a gel on cooling.
Currently available gelatin preparations consist of a distribution of polypeptide fragments of different sizes, different isoelectric points （pI）, ａnd different gelling properties, ａnd often exhibit lot-to-lot variability. Furthermore the physiochemical properties of these gelatins vary depending on method of extraction, amount of thermal denaturation employed, ａnd electrolyte content of the resulting material.
The variable nature of such gelatin preparations, therefore, presents a significant challenge to those who use these protein mixtures in the manufacture of other products. Gelatin hydrolysates represent a specialized preparation for use in situations where gel formation is not desired, such as in the stabilization of vaccines ａnd biologics or in other liquid formulations. Extracted from animal sources, this type of gelatin requires additional processing steps such as thermal hydrolysis or treatment with a protease.
Using recombinant technology, gelatins are highly purified, fully characterized, genetically distinct molecules that can replace hydrolyzed animal gelatin ａnd other excipients currently used in a variety of applications.
Recombinant gelatins eliminate many of the variables ａnd drawbacks associated with tissue-derived material. This technology allows the production of gelatins with defined molecular weights, pI, guaranteed lot-to-lot reproducibility, ａnd the ability to tailor the molecule to match a specific application. Description Recombinant Gelatin having a molecular mass of 8,500 dalton using a recombinant yeast system （Pichia pastoris） to express specified fragments of Type I, alpha1 human sequence collagen. Source Pichia pastoris. Physical Appearance Sterile Filtered white lyophilized powder. Formulation The protein was lyophilized from a concentrated solution containing no additives. Stability Gelatin can be stored at room temperature, for long term storage at
-20°C. Purity Greater than 95.0% as determined by SDS-PAGE. Usage Prospec＇s products are furnished for LABORATORY RESEARCH USE ONLY. They may not be used as drugs, agricultural or pesticidal products, food additives or household chemicals.
Gelatin Human/重组人明胶
产品编号：PRO-481
产品规格：10mg/50mg/100mg
Synonyms Gelatine, Gelatin. Introduction Gelatin is a translucent, colorless, brittle, virtually tasteless solid substance. Historically, gelatin is denatured collagen ａnd is typically isolated from bovine or porcine skin or bone by acid or base extraction. Approximately fifty thousand metric tons of gelatins are produced annually for medical use. Most of this volume is consumed in some aspect of oral drug delivery, which uses mixtures of bovine ａnd porcine gelatin. Additionally, thousands of metric tons are used annually for parenteral formulations ａnd devices.
Gelatin melts when heated ａnd solidifies when cooled again. Together with water, gelatin forms a semi-solid colloid gel. Gelatin forms a solution of high viscosity in water, which sets to a gel on cooling.
Currently available gelatin preparations consist of a distribution of polypeptide fragments of different sizes, different isoelectric points （pI）, ａnd different gelling properties, ａnd often exhibit lot-to-lot variability. Furthermore the physiochemical properties of these gelatins vary depending on method of extraction, amount of thermal denaturation employed, ａnd electrolyte content of the resulting material.
The variable nature of such gelatin preparations, therefore, presents a significant challenge to those who use these protein mixtures in the manufacture of other products. Gelatin hydrolysates represent a specialized preparation for use in situations where gel formation is not desired, such as in the stabilization of vaccines ａnd biologics or in other liquid formulations. Extracted from animal sources, this type of gelatin requires additional processing steps such as thermal hydrolysis or treatment with a protease.
Using recombinant technology, gelatins are highly purified, fully characterized, genetically distinct molecules that can replace hydrolyzed animal gelatin ａnd other excipients currently used in a variety of applications.
Recombinant gelatins eliminate many of the variables ａnd drawbacks associated with tissue-derived material. This technology allows the production of gelatins with defined molecular weights, pI, guaranteed lot-to-lot reproducibility, ａnd the ability to tailor the molecule to match a specific application. Description Recombinant Gelatin having a molecular mass of 8,500 dalton using a recombinant yeast system （Pichia pastoris） to express specified fragments of Type I, alpha1 human sequence collagen. Source Pichia pastoris. Physical Appearance Sterile Filtered white lyophilized powder. Formulation The protein was lyophilized from a concentrated solution containing no additives. Stability Gelatin can be stored at room temperature, for long term storage at
-20°C. Purity Greater than 95.0% as determined by SDS-PAGE. Usage Prospec＇s products are furnished for LABORATORY RESEARCH USE ONLY. They may not be used as drugs, agricultural or pesticidal products, food additives or household chemicals.
Gelatin Human/重组人明胶
产品编号：PRO-481
产品规格：10mg/50mg/100mg
Synonyms Gelatine, Gelatin. Introduction Gelatin is a translucent, colorless, brittle, virtually tasteless solid substance. Historically, gelatin is denatured collagen ａnd is typically isolated from bovine or porcine skin or bone by acid or base extraction. Approximately fifty thousand metric tons of gelatins are produced annually for medical use. Most of this volume is consumed in some aspect of oral drug delivery, which uses mixtures of bovine ａnd porcine gelatin. Additionally, thousands of metric tons are used annually for parenteral formulations ａnd devices.
Gelatin melts when heated ａnd solidifies when cooled again. Together with water, gelatin forms a semi-solid colloid gel. Gelatin forms a solution of high viscosity in water, which sets to a gel on cooling.
Currently available gelatin preparations consist of a distribution of polypeptide fragments of different sizes, different isoelectric points （pI）, ａnd different gelling properties, ａnd often exhibit lot-to-lot variability. Furthermore the physiochemical properties of these gelatins vary depending on method of extraction, amount of thermal denaturation employed, ａnd electrolyte content of the resulting material.
The variable nature of such gelatin preparations, therefore, presents a significant challenge to those who use these protein mixtures in the manufacture of other products. Gelatin hydrolysates represent a specialized preparation for use in situations where gel formation is not desired, such as in the stabilization of vaccines ａnd biologics or in other liquid formulations. Extracted from animal sources, this type of gelatin requires additional processing steps such as thermal hydrolysis or treatment with a protease.
Using recombinant technology, gelatins are highly purified, fully characterized, genetically distinct molecules that can replace hydrolyzed animal gelatin ａnd other excipients currently used in a variety of applications.
Recombinant gelatins eliminate many of the variables ａnd drawbacks associated with tissue-derived material. This technology allows the production of gelatins with defined molecular weights, pI, guaranteed lot-to-lot reproducibility, ａnd the ability to tailor the molecule to match a specific application. Description Recombinant Gelatin having a molecular mass of 8,500 dalton using a recombinant yeast system （Pichia pastoris） to express specified fragments of Type I, alpha1 human sequence collagen. Source Pichia pastoris. Physical Appearance Sterile Filtered white lyophilized powder. Formulation The protein was lyophilized from a concentrated solution containing no additives. Stability Gelatin can be stored at room temperature, for long term storage at
-20°C. Purity Greater than 95.0% as determined by SDS-PAGE. Usage Prospec＇s products are furnished for LABORATORY RESEARCH USE ONLY. They may not be used as drugs, agricultural or pesticidal products, food additives or household chemicals.
Gelatin Human/重组人明胶
产品编号：PRO-481
产品规格：10mg/50mg/100mg
Synonyms Gelatine, Gelatin. Introduction Gelatin is a translucent, colorless, brittle, virtually tasteless solid substance. Historically, gelatin is denatured collagen ａnd is typically isolated from bovine or porcine skin or bone by acid or base extraction. Approximately fifty thousand metric tons of gelatins are produced annually for medical use. Most of this volume is consumed in some aspect of oral drug delivery, which uses mixtures of bovine ａnd porcine gelatin. Additionally, thousands of metric tons are used annually for parenteral formulations ａnd devices.
Gelatin melts when heated ａnd solidifies when cooled again. Together with water, gelatin forms a semi-solid colloid gel. Gelatin forms a solution of high viscosity in water, which sets to a gel on cooling.
Currently available gelatin preparations consist of a distribution of polypeptide fragments of different sizes, different isoelectric points （pI）, ａnd different gelling properties, ａnd often exhibit lot-to-lot variability. Furthermore the physiochemical properties of these gelatins vary depending on method of extraction, amount of thermal denaturation employed, ａnd electrolyte content of the resulting material.
The variable nature of such gelatin preparations, therefore, presents a significant challenge to those who use these protein mixtures in the manufacture of other products. Gelatin hydrolysates represent a specialized preparation for use in situations where gel formation is not desired, such as in the stabilization of vaccines ａnd biologics or in other liquid formulations. Extracted from animal sources, this type of gelatin requires additional processing steps such as thermal hydrolysis or treatment with a protease.
Using recombinant technology, gelatins are highly purified, fully characterized, genetically distinct molecules that can replace hydrolyzed animal gelatin ａnd other excipients currently used in a variety of applications.
Recombinant gelatins eliminate many of the variables ａnd drawbacks associated with tissue-derived material. This technology allows the production of gelatins with defined molecular weights, pI, guaranteed lot-to-lot reproducibility, ａnd the ability to tailor the molecule to match a specific application. Description Recombinant Gelatin having a molecular mass of 8,500 dalton using a recombinant yeast system （Pichia pastoris） to express specified fragments of Type I, alpha1 human sequence collagen. Source Pichia pastoris. Physical Appearance Sterile Filtered white lyophilized powder. Formulation The protein was lyophilized from a concentrated solution containing no additives. Stability Gelatin can be stored at room temperature, for long term storage at
-20°C. Purity Greater than 95.0% as determined by SDS-PAGE. Usage Prospec＇s products are furnished for LABORATORY RESEARCH USE ONLY. They may not be used as drugs, agricultural or pesticidal products, food additives or household chemicals.
Gelatin Human/重组人明胶
产品编号：PRO-481
产品规格：10mg/50mg/100mg
Synonyms Gelatine, Gelatin. Introduction Gelatin is a translucent, colorless, brittle, virtually tasteless solid substance. Historically, gelatin is denatured collagen ａnd is typically isolated from bovine or porcine skin or bone by acid or base extraction. Approximately fifty thousand metric tons of gelatins are produced annually for medical use. Most of this volume is consumed in some aspect of oral drug delivery, which uses mixtures of bovine ａnd porcine gelatin. Additionally, thousands of metric tons are used annually for parenteral formulations ａnd devices.
Gelatin melts when heated ａnd solidifies when cooled again. Together with water, gelatin forms a semi-solid colloid gel. Gelatin forms a solution of high viscosity in water, which sets to a gel on cooling.
Currently available gelatin preparations consist of a distribution of polypeptide fragments of different sizes, different isoelectric points （pI）, ａnd different gelling properties, ａnd often exhibit lot-to-lot variability. Furthermore the physiochemical properties of these gelatins vary depending on method of extraction, amount of thermal denaturation employed, ａnd electrolyte content of the resulting material.
The variable nature of such gelatin preparations, therefore, presents a significant challenge to those who use these protein mixtures in the manufacture of other products. Gelatin hydrolysates represent a specialized preparation for use in situations where gel formation is not desired, such as in the stabilization of vaccines ａnd biologics or in other liquid formulations. Extracted from animal sources, this type of gelatin requires additional processing steps such as thermal hydrolysis or treatment with a protease.
Using recombinant technology, gelatins are highly purified, fully characterized, genetically distinct molecules that can replace hydrolyzed animal gelatin ａnd other excipients currently used in a variety of applications.
Recombinant gelatins eliminate many of the variables ａnd drawbacks associated with tissue-derived material. This technology allows the production of gelatins with defined molecular weights, pI, guaranteed lot-to-lot reproducibility, ａnd the ability to tailor the molecule to match a specific application. Description Recombinant Gelatin having a molecular mass of 8,500 dalton using a recombinant yeast system （Pichia pastoris） to express specified fragments of Type I, alpha1 human sequence collagen. Source Pichia pastoris. Physical Appearance Sterile Filtered white lyophilized powder. Formulation The protein was lyophilized from a concentrated solution containing no additives. Stability Gelatin can be stored at room temperature, for long term storage at
-20°C. Purity Greater than 95.0% as determined by SDS-PAGE. Usage Prospec＇s products are furnished for LABORATORY RESEARCH USE ONLY. They may not be used as drugs, agricultural or pesticidal products, food additives or household chemicals.
Gelatin Human/重组人明胶
产品编号：PRO-481
产品规格：10mg/50mg/100mg
Synonyms Gelatine, Gelatin. Introduction Gelatin is a translucent, colorless, brittle, virtually tasteless solid substance. Historically, gelatin is denatured collagen ａnd is typically isolated from bovine or porcine skin or bone by acid or base extraction. Approximately fifty thousand metric tons of gelatins are produced annually for medical use. Most of this volume is consumed in some aspect of oral drug delivery, which uses mixtures of bovine ａnd porcine gelatin. Additionally, thousands of metric tons are used annually for parenteral formulations ａnd devices.
Gelatin melts when heated ａnd solidifies when cooled again. Together with water, gelatin forms a semi-solid colloid gel. Gelatin forms a solution of high viscosity in water, which sets to a gel on cooling.
Currently available gelatin preparations consist of a distribution of polypeptide fragments of different sizes, different isoelectric points （pI）, ａnd different gelling properties, ａnd often exhibit lot-to-lot variability. Furthermore the physiochemical properties of these gelatins vary depending on method of extraction, amount of thermal denaturation employed, ａnd electrolyte content of the resulting material.
The variable nature of such gelatin preparations, therefore, presents a significant challenge to those who use these protein mixtures in the manufacture of other products. Gelatin hydrolysates represent a specialized preparation for use in situations where gel formation is not desired, such as in the stabilization of vaccines ａnd biologics or in other liquid formulations. Extracted from animal sources, this type of gelatin requires additional processing steps such as thermal hydrolysis or treatment with a protease.
Using recombinant technology, gelatins are highly purified, fully characterized, genetically distinct molecules that can replace hydrolyzed animal gelatin ａnd other excipients currently used in a variety of applications.
Recombinant gelatins eliminate many of the variables ａnd drawbacks associated with tissue-derived material. This technology allows the production of gelatins with defined molecular weights, pI, guaranteed lot-to-lot reproducibility, ａnd the ability to tailor the molecule to match a specific application. Description Recombinant Gelatin having a molecular mass of 8,500 dalton using a recombinant yeast system （Pichia pastoris） to express specified fragments of Type I, alpha1 human sequence collagen. Source Pichia pastoris. Physical Appearance Sterile Filtered white lyophilized powder. Formulation The protein was lyophilized from a concentrated solution containing no additives. Stability Gelatin can be stored at room temperature, for long term storage at
-20°C. Purity Greater than 95.0% as determined by SDS-PAGE. Usage Prospec＇s products are furnished for LABORATORY RESEARCH USE ONLY. They may not be used as drugs, agricultural or pesticidal products, food additives or household chemicals.
Gelatin Human/重组人明胶
产品编号：PRO-481
产品规格：10mg/50mg/100mg
Synonyms Gelatine, Gelatin. Introduction Gelatin is a translucent, colorless, brittle, virtually tasteless solid substance. Historically, gelatin is denatured collagen ａnd is typically isolated from bovine or porcine skin or bone by acid or base extraction. Approximately fifty thousand metric tons of gelatins are produced annually for medical use. Most of this volume is consumed in some aspect of oral drug delivery, which uses mixtures of bovine ａnd porcine gelatin. Additionally, thousands of metric tons are used annually for parenteral formulations ａnd devices.
Gelatin melts when heated ａnd solidifies when cooled again. Together with water, gelatin forms a semi-solid colloid gel. Gelatin forms a solution of high viscosity in water, which sets to a gel on cooling.
Currently available gelatin preparations consist of a distribution of polypeptide fragments of different sizes, different isoelectric points （pI）, ａnd different gelling properties, ａnd often exhibit lot-to-lot variability. Furthermore the physiochemical properties of these gelatins vary depending on method of extraction, amount of thermal denaturation employed, ａnd electrolyte content of the resulting material.
The variable nature of such gelatin preparations, therefore, presents a significant challenge to those who use these protein mixtures in the manufacture of other products. Gelatin hydrolysates represent a specialized preparation for use in situations where gel formation is not desired, such as in the stabilization of vaccines ａnd biologics or in other liquid formulations. Extracted from animal sources, this type of gelatin requires additional processing steps such as thermal hydrolysis or treatment with a protease.
Using recombinant technology, gelatins are highly purified, fully characterized, genetically distinct molecules that can replace hydrolyzed animal gelatin ａnd other excipients currently used in a variety of applications.
Recombinant gelatins eliminate many of the variables ａnd drawbacks associated with tissue-derived material. This technology allows the production of gelatins with defined molecular weights, pI, guaranteed lot-to-lot reproducibility, ａnd the ability to tailor the molecule to match a specific application. Description Recombinant Gelatin having a molecular mass of 8,500 dalton using a recombinant yeast system （Pichia pastoris） to express specified fragments of Type I, alpha1 human sequence collagen. Source Pichia pastoris. Physical Appearance Sterile Filtered white lyophilized powder. Formulation The protein was lyophilized from a concentrated solution containing no additives. Stability Gelatin can be stored at room temperature, for long term storage at
-20°C. Purity Greater than 95.0% as determined by SDS-PAGE. Usage Prospec＇s products are furnished for LABORATORY RESEARCH USE ONLY. They may not be used as drugs, agricultural or pesticidal products, food additives or household chemicals.
Gelatin Human/重组人明胶
产品编号：PRO-481
产品规格：10mg/50mg/100mg
Synonyms Gelatine, Gelatin. Introduction Gelatin is a translucent, colorless, brittle, virtually tasteless solid substance. Historically, gelatin is denatured collagen ａnd is typically isolated from bovine or porcine skin or bone by acid or base extraction. Approximately fifty thousand metric tons of gelatins are produced annually for medical use. Most of this volume is consumed in some aspect of oral drug delivery, which uses mixtures of bovine ａnd porcine gelatin. Additionally, thousands of metric tons are used annually for parenteral formulations ａnd devices.
Gelatin melts when heated ａnd solidifies when cooled again. Together with water, gelatin forms a semi-solid colloid gel. Gelatin forms a solution of high viscosity in water, which sets to a gel on cooling.
Currently available gelatin preparations consist of a distribution of polypeptide fragments of different sizes, different isoelectric points （pI）, ａnd different gelling properties, ａnd often exhibit lot-to-lot variability. Furthermore the physiochemical properties of these gelatins vary depending on method of extraction, amount of thermal denaturation employed, ａnd electrolyte content of the resulting material.
The variable nature of such gelatin preparations, therefore, presents a significant challenge to those who use these protein mixtures in the manufacture of other products. Gelatin hydrolysates represent a specialized preparation for use in situations where gel formation is not desired, such as in the stabilization of vaccines ａnd biologics or in other liquid formulations. Extracted from animal sources, this type of gelatin requires additional processing steps such as thermal hydrolysis or treatment with a protease.
Using recombinant technology, gelatins are highly purified, fully characterized, genetically distinct molecules that can replace hydrolyzed animal gelatin ａnd other excipients currently used in a variety of applications.
Recombinant gelatins eliminate many of the variables ａnd drawbacks associated with tissue-derived material. This technology allows the production of gelatins with defined molecular weights, pI, guaranteed lot-to-lot reproducibility, ａnd the ability to tailor the molecule to match a specific application. Description Recombinant Gelatin having a molecular mass of 8,500 dalton using a recombinant yeast system （Pichia pastoris） to express specified fragments of Type I, alpha1 human sequence collagen. Source Pichia pastoris. Physical Appearance Sterile Filtered white lyophilized powder. Formulation The protein was lyophilized from a concentrated solution containing no additives. Stability Gelatin can be stored at room temperature, for long term storage at
-20°C. Purity Greater than 95.0% as determined by SDS-PAGE. Usage Prospec＇s products are furnished for LABORATORY RESEARCH USE ONLY. They may not be used as drugs, agricultural or pesticidal products, food additives or household chemicals.
Gelatin Human/重组人明胶
产品编号：PRO-481
产品规格：10mg/50mg/100mg
Synonyms Gelatine, Gelatin. Introduction Gelatin is a translucent, colorless, brittle, virtually tasteless solid substance. Historically, gelatin is denatured collagen ａnd is typically isolated from bovine or porcine skin or bone by acid or base extraction. Approximately fifty thousand metric tons of gelatins are produced annually for medical use. Most of this volume is consumed in some aspect of oral drug delivery, which uses mixtures of bovine ａnd porcine gelatin. Additionally, thousands of metric tons are used annually for parenteral formulations ａnd devices.
Gelatin melts when heated ａnd solidifies when cooled again. Together with water, gelatin forms a semi-solid colloid gel. Gelatin forms a solution of high viscosity in water, which sets to a gel on cooling.
Currently available gelatin preparations consist of a distribution of polypeptide fragments of different sizes, different isoelectric points （pI）, ａnd different gelling properties, ａnd often exhibit lot-to-lot variability. Furthermore the physiochemical properties of these gelatins vary depending on method of extraction, amount of thermal denaturation employed, ａnd electrolyte content of the resulting material.
The variable nature of such gelatin preparations, therefore, presents a significant challenge to those who use these protein mixtures in the manufacture of other products. Gelatin hydrolysates represent a specialized preparation for use in situations where gel formation is not desired, such as in the stabilization of vaccines ａnd biologics or in other liquid formulations. Extracted from animal sources, this type of gelatin requires additional processing steps such as thermal hydrolysis or treatment with a protease.
Using recombinant technology, gelatins are highly purified, fully characterized, genetically distinct molecules that can replace hydrolyzed animal gelatin ａnd other excipients currently used in a variety of applications.
Recombinant gelatins eliminate many of the variables ａnd drawbacks associated with tissue-derived material. This technology allows the production of gelatins with defined molecular weights, pI, guaranteed lot-to-lot reproducibility, ａnd the ability to tailor the molecule to match a specific application. Description Recombinant Gelatin having a molecular mass of 8,500 dalton using a recombinant yeast system （Pichia pastoris） to express specified fragments of Type I, alpha1 human sequence collagen. Source Pichia pastoris. Physical Appearance Sterile Filtered white lyophilized powder. Formulation The protein was lyophilized from a concentrated solution containing no additives. Stability Gelatin can be stored at room temperature, for long term storage at
-20°C. Purity Greater than 95.0% as determined by SDS-PAGE. Usage Prospec＇s products are furnished for LABORATORY RESEARCH USE ONLY. They may not be used as drugs, agricultural or pesticidal products, food additives or household chemicals.
Gelatin Human/重组人明胶
产品编号：PRO-481
产品规格：10mg/50mg/100mg
Synonyms Gelatine, Gelatin. Introduction Gelatin is a translucent, colorless, brittle, virtually tasteless solid substance. Historically, gelatin is denatured collagen ａnd is typically isolated from bovine or porcine skin or bone by acid or base extraction. Approximately fifty thousand metric tons of gelatins are produced annually for medical use. Most of this volume is consumed in some aspect of oral drug delivery, which uses mixtures of bovine ａnd porcine gelatin. Additionally, thousands of metric tons are used annually for parenteral formulations ａnd devices.
Gelatin melts when heated ａnd solidifies when cooled again. Together with water, gelatin forms a semi-solid colloid gel. Gelatin forms a solution of high viscosity in water, which sets to a gel on cooling.
Currently available gelatin preparations consist of a distribution of polypeptide fragments of different sizes, different isoelectric points （pI）, ａnd different gelling properties, ａnd often exhibit lot-to-lot variability. Furthermore the physiochemical properties of these gelatins vary depending on method of extraction, amount of thermal denaturation employed, ａnd electrolyte content of the resulting material.
The variable nature of such gelatin preparations, therefore, presents a significant challenge to those who use these protein mixtures in the manufacture of other products. Gelatin hydrolysates represent a specialized preparation for use in situations where gel formation is not desired, such as in the stabilization of vaccines ａnd biologics or in other liquid formulations. Extracted from animal sources, this type of gelatin requires additional processing steps such as thermal hydrolysis or treatment with a protease.
Using recombinant technology, gelatins are highly purified, fully characterized, genetically distinct molecules that can replace hydrolyzed animal gelatin ａnd other excipients currently used in a variety of applications.
Recombinant gelatins eliminate many of the variables ａnd drawbacks associated with tissue-derived material. This technology allows the production of gelatins with defined molecular weights, pI, guaranteed lot-to-lot reproducibility, ａnd the ability to tailor the molecule to match a specific application. Description Recombinant Gelatin having a molecular mass of 8,500 dalton using a recombinant yeast system （Pichia pastoris） to express specified fragments of Type I, alpha1 human sequence collagen. Source Pichia pastoris. Physical Appearance Sterile Filtered white lyophilized powder. Formulation The protein was lyophilized from a concentrated solution containing no additives. Stability Gelatin can be stored at room temperature, for long term storage at
-20°C. Purity Greater than 95.0% as determined by SDS-PAGE. Usage Prospec＇s products are furnished for LABORATORY RESEARCH USE ONLY. They may not be used as drugs, agricultural or pesticidal products, food additives or household chemicals.
产品规格：10mg/50mg/100mg
| Synonyms | Gelatine, Gelatin. |
| Introduction | Gelatin is a translucent, colorless, brittle, virtually tasteless solid substance. Historically, gelatin is denatured collagen ａnd is typically isolated from bovine or porcine skin or bone by acid or base extraction. Approximately fifty thousand metric tons of gelatins are produced annually for medical use. Most of this volume is consumed in some aspect of oral drug delivery, which uses mixtures of bovine ａnd porcine gelatin. Additionally, thousands of metric tons are used annually for parenteral formulations ａnd devices. Gelatin melts when heated ａnd solidifies when cooled again. Together with water, gelatin forms a semi-solid colloid gel. Gelatin forms a solution of high viscosity in water, which sets to a gel on cooling. Currently available gelatin preparations consist of a distribution of polypeptide fragments of different sizes, different isoelectric points （pI）, ａnd different gelling properties, ａnd often exhibit lot-to-lot variability. Furthermore the physiochemical properties of these gelatins vary depending on method of extraction, amount of thermal denaturation employed, ａnd electrolyte content of the resulting material. The variable nature of such gelatin preparations, therefore, presents a significant challenge to those who use these protein mixtures in the manufacture of other products. Gelatin hydrolysates represent a specialized preparation for use in situations where gel formation is not desired, such as in the stabilization of vaccines ａnd biologics or in other liquid formulations. Extracted from animal sources, this type of gelatin requires additional processing steps such as thermal hydrolysis or treatment with a protease. Using recombinant technology, gelatins are highly purified, fully characterized, genetically distinct molecules that can replace hydrolyzed animal gelatin ａnd other excipients currently used in a variety of applications. Recombinant gelatins eliminate many of the variables ａnd drawbacks associated with tissue-derived material. This technology allows the production of gelatins with defined molecular weights, pI, guaranteed lot-to-lot reproducibility, ａnd the ability to tailor the molecule to match a specific application. |
| Description | Recombinant Gelatin having a molecular mass of 8,500 dalton using a recombinant yeast system （Pichia pastoris） to express specified fragments of Type I, alpha1 human sequence collagen. |
| Source | Pichia pastoris. |
| Physical Appearance | Sterile Filtered white lyophilized powder. |
| Formulation | The protein was lyophilized from a concentrated solution containing no additives. |
| Stability | Gelatin can be stored at room temperature, for long term storage at -20°C. |
| Purity | Greater than 95.0% as determined by SDS-PAGE. |
| Usage | Prospec＇s products are furnished for LABORATORY RESEARCH USE ONLY. They may not be used as drugs, agricultural or pesticidal products, food additives or household chemicals. |
