FUCHS CASSIDA FLUID HF32  CASSIDA FLUID HF series 2010-08-17/HW/Te PI-No.: 3 - 7526 P.T. F U C H S I N D O N E S I A Jl. Jababeka VI SFB Blok J 6 KL, Cikarang Industrial Estate, Bekasi 17530, Indonesia Ph. (62-21) 893 4960, (62-21) 3423 3054, Fax. (62-21) 893 4958/5277, Email. Jakarta@fuchs.co.id Hydraulic fluids for food manufacturing machinery CASSIDA FLUID HF 15, 32, 46, 68 ａnd 100 are high performance, anti-wear multipurpose lubricants, specially developed for use in machinery used in the food ａnd beverage processing ａnd packaging industry. They are based on a careful blend of synthetic fluids ａnd selected additives chosen for their ability to meet the stringent requirements of the food industry. Registered by NSF (Class H1) for use where there is potential for incidental food contact. These products meet the guidelines (1998) of, ａnd were previously authorized by, the US Department of Agriculture Food Safety ａnd Inspection Service (USDA FSIS) for H1 use (lubricant with incidental food contact) ａnd listed in Miscellaneous Publication No 1419 “List of Proprietary Substances ａnd Nonfood Compounds”. Product contain only substances permitted under US 21 CFR 178.3570, 178.3620 ａnd 182 for use in lubricants with incidental food contact. Applications Hydraulic systems Hydrostatic gears Plain ａnd anti-friction bearings General purpose lubrication including light duty gearboxes Circulating oil systems Performance Features The base fluid has an ability to provide superior lubrication under the majority of operating conditions. Good anti-wear performance offers long ａnd reliable component life, resulting in greater plant utilisation ａnd therefore lower maintenance costs. Prevent component damage trough excellent water separation properties, which resist formation of potentially harmful emulsions. Excellent air release ａnd antifoam characteristics minimise cavitation. Resist the formation of harmful products of oxidation, even at elevated temperatures, resulting in long oil life. Neutral odour ａnd taste. High viscosity index results in minimum variation of viscosity with change in temperature. Effective protection against corrosion of metal surfaces. Seal ａnd Paint Compatibility Compatible with the elastomers, gaskets, seals ａnd paints normally used in food machinery lubrication systems. Specifications ａnd Certificates NSF H1 Kosher Halal DIN 51524 HLP DIN 51524 HVLP (except HF 15) DIN 51517 CLP (HF 68, HF 100) ISO 6743-4 L-HM (HF 15), L-HV Approvals & Recommendations This is an ongoing process, please contact your local partner for any updates. Krones David Brown Buehler Utzwil Mannesmann Rexroth (for axial piston pumps) FAG Ferrum (can seamer CASSIDA FLUID HF 100) FMC (can seamer, viscosity see to OEM specification) Westfalia Food Tec Hawe Hydraulic pumps Hoegger Alpina hydraulic pumps Piller Industrieventilatoren GmbH (CASSIDA FLUID HF 46) Poclain-Hydraulics (CASSIDA FLUID HF 46) Grégoire (A Kverneland Group Company) for their harvesting machinery GEA Niro atomisors (CASSIDA FLUID HF 32-68) Stork Food ａnd Dairy Systems (CASSIDA FLUID HF 15 - 100) Mitsubishi Caterpillar Forklift Europe Synthetic lubricants Do not contain natural products derived from animals or genetically modified organisms (GMO). Do not contain any allergenic or intolerance-inducing substances as specified in Annex IIIa of EC directive 203/98/EC Suitable for use where vegetarian ａnd ‘nut-free’ food is prepared. Biostatic; does not promote the growth of bacteria or fungal organisms. Product Information CASSIDA FLUID HF series 2010-08-17/HW/Te PI-No.: 3 - 7526 P.T. F U C H S I N D O N E S I A Jl. Jababeka VI SFB Blok J 6 KL, Cikarang Industrial Estate, Bekasi 17530, Indonesia Ph. (62-21) 893 4960, (62-21) 3423 3054, Fax. (62-21) 893 4958/5277, Email. Jakarta@fuchs.co.id “Incidental Food contact” Registered by NSF (Class H1) ａnd meets the USDA H1 guidelines (1998) for lubricants for use where there is a potential for incidental food contact. Made only from substances permitted under the US FDA Title 21 CFR 178.3570, 178.3620 and/or those generally regarded as safe (US 21 CFR 182) for use in food grade lubricants. To comply with the requirements of US 21 CFR 178.3570, contact with food should be avoided where possible. In the case of incidental food contact, the concentration of this product in the food must not exceed 10 parts per million (10mg/kg of foodstuff). In locations and/or applications where local legislation does not specify maximum concentration limits, it is recommended that this same 10 ppm limit be observed, as up to this concentration CASSIDA FLUID HF will not impart undesirable taste, odour or colour to food, nor will cause adverse health effects. Consistent with good manufacturing practice, use only the amount necessary to achieve correct lubrication ａnd take appropriate corrective action should excessive incidental contact with food be detected. Health & Safety Based on information available, CASSIDA FLUID HF is unlikely to present any significant health or safety hazard when properly used in the recommended application ａnd good standards of industrial ａnd personal hygiene are maintained. As for all oils, prolonged or repeated contact with the skin should be avoided. For further information refer to the appropriate Material Safety Data Sheet. Oil condition during use It is recommended that the condition of the oil ａnd the equipment be regularly checked to ensure safe operation. Protect the environment Take used lubricants ａnd empty packs to an authorised collection point. Do not discharge into drains, soil or water Handling ａnd storage All food grade lubricants, such as CASSIDA FLUID HF, should be stored separately, out of direct sunlight or other heat sources, from other lubricants, chemical substances ａnd foodstuffs. Store between 0°C ａnd 40°C. Provided that the product has been stored under these conditions we recommend that the product be used within 5 years from the date of manufacture. Accept for use new CASSIDA FLUID HF only if the manufacturer＇s seal is intact. Before opening the pack ensure the area around the closure is clean. It is recommended that it be cleaned with CASSIDA FLUID PL and/or potable water ａnd then dried with a clean cloth before opening. Record the date the seal was broken. To prevent product contamination, always close the package after use. Upon opening a pack, the product must be used within 2 years (or within 5 years of date of manufacture, whichever is the sooner). Typical characteristics CASSIDA FLUID HF 15 32 46 68 100 Property Test Method NSF Registration Number 925400 92542 92543 92544 92539 Colour Colourless Density at 15°C kg/m3 ISO 12185 819 832 836 840 841 Flashpoint °C ISO 2592 200 222 248 258 268 Pourpoint °C ISO 3016 < -60 -60 -57 Kin. Visc. at 40°C mm2/s ISO 3104 15 32 46 68 100 Kin. Visc. at 100°C mm2/s ISO 3104 3,6 6,1 7,9 10,6 14,1 Viscosity index ISO 2909 125 140 142 143 143 FZG-Test A/8.3/90 Failure Load Stage DIN 51599 －－- 12 > 12 These characteristics are typical for current production. Variations in these characteristics may occur.