Synthetic specialty grease for food ａnd beverage processing equipment

Performance Features

• Good wash out resistance to hot ａnd cold water
• Good oxidation ａnd mechanical stability
• Excellent anti-wear properties
• Very good corrosion prevention characteristics
• Excellent adhesive properties
• Neutral in odour ａnd taste

Certifications ａnd Specifications

• NSF H1
• Kosher

Description

CASSIDA GREASE P 1 is a high performance lubricant specially developed for the grease lubrication of machinery in the food ａnd beverage processing ａnd packaging industry. 
It is based on an inorganic thickener, synthetic fl uids ａnd selected additives chosen for their ability to meet the stringent requirements of the food ａnd beverage industry. 
Registered by NSF (Class H1) for use where there is potential for incidental food contact. Produced according to FLT Quality Standards, in facilities where HACCP audit ａnd Good Manufacturing Practice have been implemented ａnd form part of the quality ａnd hygiene management systems ISO 9001 ａnd ISO 21469.

Applications

• Lubrication of heavily loaded plain or roller bearings
• Joints, linkages ａnd slides
• Lubrication ａnd protection of seals ａnd guides, operating in food, pharmaceutical ａnd other clean environments
• Can be applied by manually by grease guns or via centralized lubrication systems

Seal ａnd Paint Compatibility

Compatible with the elastomers, gaskets, seals ａnd paints normally used in food machinery lubrication systems.

Handling ａnd Storage

All food grade lubricants should be stored separately from other lubricants, chemical substances ａnd foodstuffs ａnd out of direct sunlight or other heat sources. Store between 0 °C ａnd +40 °C. Provided that the product has been stored under these conditions we recommend using the product within 3 years from the date of manufacture. Upon opening a pack, the product must be used within 2 years (or within 3 years of date of manufacture, whichever is the sooner).