FUCHS CASSIDA PASTE AP
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品牌名称：$brandModel.Title(进口品牌)型号： 原产地：中国大陆 发布时间：2018/5/21 12:48:27更新时间：2024/8/6 11:51:34
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详细内容
CASSIDA PASTE AP
Synthetic assembly paste for food ａnd beverage processing equipment
Performance Features
- Easier disassembly after long periods of use
- Prevents cold welding on screw connections
- Excellent water resistance, hence suitable for friction points subjected to humidity
- Excellent resistance against acid ａnd brine
- Prevents fretting corrosion
- Effective corrosion protection
- Good adhesive properties
- Neutral odour ａnd taste
Certifications ａnd Specifications
- NSF H1
- Kosher
- Halal
Description
CASSIDA PASTE AP is specially developed for the maintenance of machinery in the food ａnd beverage processing ａnd packaging industry.
It is based on synthetic fuids ａnd selected additives chosen for their ability to meet the stringent requirements of the food ａnd beverage industry.
Registered by NSF (Class H1) for use where there is potential for incidental food contact. Produced according to FLT Quality Standards, in facilities where HACCP audit ａnd Good Manufacturing Practice have been implemented ａnd form part of the quality ａnd hygiene management systems ISO 9001 ａnd ISO 21469.
Applications
- Assembly paste with an extremely large range of applications
- Screw paste for high-alloy steels to optimize the tightening torque
- Mounting ａnd pressing of bearings ａnd disks, wheels ａnd bolts
- Lubrication of adjusting mechanisms as well as for drifting, bending, punching, pressing ａnd stamping.
Seal ａnd Paint Compatibility
Compatible with the elastomers, gaskets, seals ａnd paints normally used in food machinery lubrication systems.
Handling ａnd Storage
All food grade lubricants should be stored separately from other lubricants, chemical substances ａnd foodstuffs ａnd out of direct sunlight or other heat sources. Store between 0 °C ａnd +40 °C. Provided that the product has been stored under these conditions we recommend that the product be used within 3 years from the date of manufacture. Upon opening a pack, the product must be used within 2 years (or within 3 years of date of manufacture, whichever is the sooner).
Industries
- Food
