Specialty Cleaning ａnd Flushing Concentrate for Heat Transfer Systems operating in the food ａnd beverage industry

Performance Features

• Specially designed to clean heat transfer systems
• Excellent cleaning properties when used at elevated temperatures ａnd turbulent flow conditions
• Dissolves varnish ａnd carbon residues
• Can be used during operation
• Reduces down time
• Improves thermal efficiency
• Saves costs by reducing maintenance needs
• Easy to handle

Certifications ａnd Specifications

• NSF H1, HT1
• Kosher

Description

FM FLUSHING FLUID 32 is an easy to handle, semisynthetic cleaning ａnd fl ushing fl uid concentrate with excellent performance for use in machinery in the food ａnd beverage processing ａnd packaging industry, especially developed for heat transfer systems. 
It is based on a careful blend of fl uids ａnd selected additives chosen for their ability to meet the stringent requirements of the food ａnd beverage industry. 
Registered by NSF (Class H1) for use where there is potential for incidental food contact. Produced according to FLT Quality Standards, in facilities where HACCP audit ａnd Good Manufacturing Practice have been implemented ａnd form part of the quality ａnd hygiene management systems ISO 9001 ａnd ISO 21469.

Applications

• FM FLUSHING FLUID 32 is recommended for use in closed heat transfer systems which suffer from carbon formation due to thermal ａnd oxidative degradation.
• Might be used as a change-over aid in other applications as well. In these cases please get in contact with the FLT product management prior to any local action to get detailed advice.

General Instructions

Add FM FLUSHING FLUID 32 to the heat transfer system oil at a ratio of 10%. Be sure to drain enough heat transfer fluid to allow for the additional quantity. Let the system continue operating for an additional 48 hours up to a maximum of one week to dissolve varnish ａnd carbon residues. Completely drain the unit while the oil is still warm in order to prevent the dissolved residue from settling. Then exchange the filters ａnd refill the unit with FM HEAT TRANSFER FLUID 32.

Note: Cleaning ａnd flushing of heat transfer systems mainly depend on the overall condition of the system. The above instructions have therefore to be seen as a rough guideline only. Seek detailed advice at your local distributor.

Seal ａnd Paint Compatibility

Compatible with elastomers, gaskets, seals ａnd paints normally used in food machinery lubrication systems.

Handling ａnd Storage

All food grade lubricants should be stored separately from other lubricants, chemical substances ａnd foodstuffs ａnd out of direct sunlight or other heat sources. Store between 0 °C ａnd +40 °C. Provided that the product has been stored under these conditions we recommend to use the product within 5 years from the date of manufacture. Upon opening a pack, the product must be used within 2 years (or within 5 years of date of manufacture, whichever is the sooner).