Hydraulic fluids for food ａnd beverage processing equipment

Performance Features

• The base fluid has been selected for its ability to provide good lubrication under variety of applications
• Good anti-wear ａnd extreme pressure characteristics
• Good anti-oxidant properties
• Good air release ａnd antifoam characteristics
• Good water separation characteristics
• Neutral odor ａnd taste

Certifications ａnd Specifications

• NSF H1
• NSF ISO 21469
• Kosher
• Halal
• DIN 51524 HLP
• ISO 6743-4 L-HM

Description

FM HYDRAULIC OIL 32, 46, 68 ａnd 100 are anti-wear multi-purpose lubricants, which are specially designed for use in the food ａnd beverage processing ａnd packaging industry. They are based on a careful blend of base fluids ａnd selected additives chosen for their ability to meet the stringent requirements of the food ａnd beverage industry. 
Certifed by NSF for ISO 21469 ａnd registered by NSF (Class H1) for use where there is potential for incidental food contact. Produced according to FLT Quality Standards, in facilities where HACCP audit ａnd Good Manufacturing Practice have been implemented ａnd form part of the quality ａnd hygiene management systems ISO 9001 ａnd ISO 21469.

Applications

• Hydraulic systems 
• Hydrostatic gears 
• Plain ａnd anti-friction bearings 
• General purpose lubrication including light duty gearboxes 
• Circulating oil systems

Seal ａnd Paint Compatibility

Compatible with the elastomers, gaskets, seals ａnd paints normally used in food machinery lubrication systems.

Handling ａnd Storage

All food grade lubricants should be stored separately from other lubricants, chemical substances ａnd foodstuffs ａnd out of direct sunlight or other heat sources. Store between 0 °C ａnd +40 °C. Provided that the product has been stored under these conditions we recommend to use the product within 5 years from the date of manufacture. Upon opening a pack, the product must be used within 2 years (or within 5 years of date of manufacture, whichever is the sooner).