Water-oil formulation for removal of sugar deposits in food ａnd sugar manufacturing equipment

Performance Features

• Dissolves sugar ａnd sugar-based deposits leaving a protective oil-based film
• The residual oil films can lubricate very lightly loaded machinery
• It is a water-washable fluid, i.e. it can be removed by washing with clean water
• Neutral odour ａnd taste

Certifications ａnd Specifications

• NSF H1
• NSF ISO 21469
• Kosher
• Halal

Description

FM SUGAR DISSOLVING FLUID is an emulsifying oil-based concentrate formulated to dissolve sugar deposits which often form on ａnd adhere to machine surfaces in the food ａnd sugar manufacturing industry. 
Certified by NSF for ISO 21469 ａnd registered by NSF (Class H1) for use where there is potential for incidental food contact. Produced according to FLT Quality Standards, in facilities where HACCP audit ａnd Good Manufacturing Practice have been implemented ａnd form part of the quality ａnd hygiene management systems ISO 9001 ａnd ISO 21469.

Applications

• For cleaning ａnd flushing sugar or sugar-based deposits from food ａnd beverage manufacturing equipment
• For freeing moving parts or screws ａnd bolts that are stuck with sugar deposits
• For the lubrication of lightly loaded bearings ａnd slideways especially where sugar deposits are likely to form.
• For cleaning sugar deposits off filter meshes ａnd screens

General Instructions FOR USE

• Before preparing emulsions the concentrate must be agitated (e.g. rolling or agitating of the container). 
• To prepare the fluid for use, it is recommended to dilute this concentrate by mixing with potable water at a ratio of 1:1 (the lowest recommended dilution level of the concentrate in water is 30%). Higher ratios of water will increase the sugar dissolving capability but reduce the lubrication ａnd corrosion protection properties. 
• Do not use reconditioned or re-cycled water from the manufacturing plant. 
• Apply small quantities of diluted FM SUGAR DISSOLVING FLUID to the machine surface to be cleaned. Wipe with a clean cloth, or a cloth impregnated with diluted FM SUGAR DISSOLVING FLUID. Wipe off any excess fluid ａnd rinse with clean potable water if food is going to come into direct contact with the cleaned surface. 
• Other surfaces may be treated with neat or diluted FM SUGAR DISSOLVING FLUID to leave an oil film to protect them against corrosion ａnd the build up of more sugar deposits. Before food itself is being produced or can come into contact with these surfaces, they should be wiped clean.

Seal ａnd Paint Compatibility

Compatible with the elastomers, gaskets, seals ａnd paints normally used in food machinery lubrication systems.

Handling ａnd Storage

All food grade lubricants should be stored separately from other lubricants, chemical substances ａnd foodstuffs ａnd out of direct sunlight or other heat sources. Store between +5 °C ａnd +40 °C. Provided that the product has been stored under these conditions we recommend to use the product within 2 years from the date of manufacture. Upon opening a pack, the product must be used within 2 years. It is normal that during storage the concentrate ａnd also the emulsion can become slightly inhomogeneous. It is therefore important to agitate the product before use as mentioned in section “General Instructions for Use”. Diluted FM SUGAR DISSOLVING FLUID should be used within 2 weeks of preparation. Do not store FM SUGAR DISSOLVING FLUID at temperatures below +5 °C.